Who knew Bisquick could make cookies this good? 🍪 These easy Heath Bar Cookies combine Bisquick baking mix, buttery toffee bits, and semi-sweet chocolate chips for a sweet, chewy treat with a little crunch. No measuring out flour or baking powder—just mix, scoop, and bake. Fair warning: stopping at one is probably not happening!

Soft and chewy chocolate chip cookies cooling on a wire rack, featuring golden-brown edges and gooey chocolate chips, perfect for homemade dessert recipes and baking enthusiasts.

Serves: 20-24
Prep Time: 10 minutes
Cook Time: 18-22 minutes

Ingredients

½ cup butter, softened
1 cup brown sugar
2 tsp vanilla extract
1 large egg
1½ cups Bisquick Baking Mix
¾ cup Heath Bar Bits
¾ cup semi-sweet chocolate chips

Bisquick pancake and baking mix on a brown cutting board on the white counter next to it is domino light brown sugar, a stick of butter, alcohol, free, pure vanilla flavoring extract, Heath English toffee bits and Ghirardelli semisweet chocolate chips.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions

Step 1: Preheat your oven to 350°F. Next, using an electric hand mixer, cream the butter and sugar together until light and fluffy, about 2 minutes.

Step 2: Add the egg and vanilla extract, beating until thoroughly combined.

Step 3: Gently stir the Bisquick into the mixture until everything is just combined.

Step 4: Carefully fold in the chocolate chips and the Heath Bar Bits, then evenly distribute.

Bisquick, Heath bar cookie raw mixed together in a white bowl on a brown cutting board on a white countertop with a silver fork sticking out of it.

Step 5: Scoop about 2 tablespoons of the cookie dough into balls and arrange them on a lined baking sheet.

raw cookie ball on a lined parchment paper, silver baking sheet on the white counter, ready to be back in the oven

Step 7: Bake for 12–15 minutes, or until the edges are lightly golden and the centers are just set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Golden chocolate chip cookies cooling on a wire rack with a package of Heath English Toffee Bits in the background, showcasing delicious homemade cookie treats perfect for snacking or dessert.

🍋 Simply Made Suggestions

Chill the dough for 1 hour before scooping for the best texture.
Freeze prepared dough for up to 3 months for later use.
Feel free to add more Heath Bar bits, if desired.
Store baked cookies at room temperature for up to 5 days, in the refrigerator for up to 2 weeks, and/or in the freezer for up to 6 months.

🍪 Before you go…

We never met a cookie we didn’t like, and the toffee/chocolate combo is hard to beat! For a classic cookie, try our foolproof chocolate chip or mix things up with our m&m cookies (great for any holiday). Once you try them, don’t forget to explore more of our favorite Bisquick recipes to make the most of this pantry staple.

Bisquick Heath Bar Cookies

Crunchy English toffee bits on homemade chocolate chip cookies, featuring Heath toffee flavor, gluten-free, no artificial ingredients, perfect for snacking or dessert, beautifully displayed on a cooling rack.

Get ready to take your cookie game to the next level with these Bisquick Heath Bar Cookies with toffee bits.

Tara

Prep Time 10

Cook Time 22

Total Time 32

Servings

Ingredients

½ cup butter (softened)
1 cup brown sugar
2 tsp vanilla extract
1 large egg
1½ cups Bisquick Baking Mix
¾ cup Heath Bar Bits
¾ cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F.
Using an electric hand mixer, cream the butter and sugar together until light and fluffy, about 2 minutes.
Add the egg and vanilla extract, beating until thoroughly combined.
Gently stir the Bisquick into the mixture until everything is just combined.
Carefully fold in the chocolate chips and the Heath Bar Bits, then evenly distribute.
Scoop about 2 tablespoons of the cookie dough into balls and arrange them on a lined baking sheet.
Bake for 12-15 minutes or until the edges are lightly golden and the centers are just set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.