Red, White & Blue S’mores (Easy, No-Fuss Patriotic Treat)
Some desserts just show up and do their job.
These are those desserts.
Red, White & Blue S’mores are everything you already love—graham crackers, melted chocolate, gooey marshmallows—just dressed up a little for summer. They’re simple, a little nostalgic, and exactly what you make when you need something festive without turning it into a whole production. Because let’s be honest… we’re not overcomplicating s’mores.
Why This Works
- Uses classic ingredients everyone already loves
- Quick to make—no long prep, no stress
- Easy to customize with patriotic colors
- Perfect for Memorial Day, 4th of July, or any backyard situation
- Slightly upgraded… without actually doing more

- Prep Time: 15 min
- Chill Time: 15 mins
- Total Time: 30 mins
- Servings: 20
Ingredients:
- 2½ cups of mini marshmallows
- 10 oz of white chocolate (Ghirardelli White Vanilla melting wafers used)
- 3 Tbsp of butter (melted)
- 9 graham crackers (more or less)
- red, white & blue festive sprinkles

Get the full printable instructions with measurements at the bottom of the post in the recipe card.
When to Make These
- Memorial Day BBQs 🇺🇸
- 4th of July parties
- Backyard hangs
- Or when you just want a quick dessert win
Step 1: Using a 9 x 13 baking sheet, place pieces of graham crackers onto the baking sheet.

Step 2: Melt butter in a pot over medium-low heat. Stir in the mini marshmallows until smooth and gooey, then spread the mixture evenly over the graham crackers.



Step 5: Melting White Chocolate Wafers Instructions:
Melt the white chocolate wafers in a microwave-safe dish for 40 seconds, stirring between intervals, and set the microwave to 50% power. Pour the melted chocolate over the marshmallow mixture, spread evenly with a spoon, and top with red, white, and blue sprinkles for a fun pop of color!


Step 7: Add red, white, and blue sprinkles, chill for 15 minutes, then break into pieces and serve. Enjoy!

Tips for the Best S’mores
- Use good chocolate—it actually makes a difference
- Slightly under-toast marshmallows if you want them extra gooey
- Don’t overload—balance is key
- Add toppings after assembling so they stick
More Easy Summer Desserts
If you’re building out a full dessert table, include our:
- Red, White, and Blue Trifle (no-fuss dessert)
- No-Bake Strawberry Chocolate Dessert (easy and layered)
- Frozen Pineapple Coconut Margaritas (because… balance 🍹)
Red, White & Blue S’mores

Equipment
- 9×13 baking sheet
Ingredients
- 2½ cups mini marshmallows
- 10 oz white chocolate (Ghirardelli White Vanilla melting wafers used)
- 3 Tbsp butter
- 5 oz graham crackers approx. 9 crackers
- Red, White & Blue festive sprinkles White & Blue festive sprinkles
Instructions
- Using a 9 x 13 baking sheet, place pieces of graham crackers onto the baking sheet.
- Melt butter in a pot over medium-low heat. Stir in the mini marshmallows until smooth and gooey.
- Spread the marshmallow mixture generously over the graham crackers, covering them evenly. .
- Melting White Chocolate Wafers Instructions:
- Melt the white chocolate wafers in a microwave-safe dish for 40 seconds at 50% power, stirring between intervals.
- Pour the melted white chocolate over the marshmallow mixture and, using a spoon, spread evenly.
- Add red, white, and blue sprinkles, chill for 15 minutes, then break into pieces and serve.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

