Red, White & Blue S'mores
Easy red, white, and blue s’mores made with graham crackers, chocolate, and marshmallows. A fun patriotic dessert for Memorial Day and the 4th of July.
Equipment
- 9x13 baking sheet
Ingredients
- 2½ cups mini marshmallows
- 10 oz white chocolate (Ghirardelli White Vanilla melting wafers used)
- 3 Tbsp butter
- 5 oz graham crackers approx. 9 crackers
- Red, White & Blue festive sprinkles White & Blue festive sprinkles
Instructions
- Using a 9 x 13 baking sheet, place pieces of graham crackers onto the baking sheet.
- Melt butter in a pot over medium-low heat. Stir in the mini marshmallows until smooth and gooey.
- Spread the marshmallow mixture generously over the graham crackers, covering them evenly. .
- Melting White Chocolate Wafers Instructions:
- Melt the white chocolate wafers in a microwave-safe dish for 40 seconds at 50% power, stirring between intervals.
- Pour the melted white chocolate over the marshmallow mixture and, using a spoon, spread evenly.
- Add red, white, and blue sprinkles, chill for 15 minutes, then break into pieces and serve.
Nutrition
Calories: 141kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 78mg | Potassium: 54mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 57IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.3mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
