A frozen margarita is a fantastic choice if you’re planning a Cinco de Mayo celebration. This drink pairs perfectly with your favorite Mexican dishes and adds a refreshing touch to your festivities. Cheers!

Two frozen pineapple, coconut margaritas on a brown tray on the counter.

Serves: 2
Prep Time: 5 minutes

Ingredients:

vanilla ice cream
pineapple juice
bag of frozen pineapple chunks
Coconut Tequila
canned coconut cream; optional

Vanilla ice cream, pineapple juice, frozen pineapple chunks, coconut tequila on a brown tray on the counter. The frozen pineapple trunks and the scoops of ice cream are in a margarita glass. In the background is a pineapple on a brown tray all on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Place the ingredients into a blender and combine. Pour the frozen drink into a margarita glass and garnish with whip cream, cocktail cherries, or a pineapple wedge. Enjoy!

A frozen pineapple, coconut margarita, and a margarita glass on a brown tray on the counter with a pineapple and coconut tequila in the background. All on a brown tray on the counter.

Tips:

Try using frozen strawberries.

Frozen Pineapple Coconut Margaritas

A frozen margarita is a fantastic choice if you're planning a Cinco de Mayo celebration.

Tara

Prep Time 5

Total Time 5

Servings

Equipment

blender

Ingredients

2 scoops vanilla ice cream
6-8 oz pineapple juice
10-12 oz frozen pineapple chunks
4 oz Coconut Tequila
1 Tbsp coconut cream (canned)

Instructions

Place the ingredients into a blender and combine. Pour the frozen drink into a margarita glass and garnish with whip cream, cocktail cherries, or a pineapple wedge. Enjoy!