Traditional Honey Dijon Ham
You’ll love this slow-cooker ham recipe! The ham is beautifully coated in a delightful glaze made from brown sugar, honey, Dijon mustard, and white grape juice. It’s a perfect blend of flavors that will wow your taste buds! Enjoy every bite!
- Serves: 8-10
- Prep Time: 5 minutes
- Cook Time: 2-2½ hours for a 6 pound ham.
- Cooking Time will be longer for a 6+ pound ham.
Ingredients:
- semi-boneless fully cooked ham (preferably smoked)
- white grape juice
- brown sugar
- honey
- dijon mustard
- whole cloves
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step 1: Place ham into slow cooker.
Step 2: Combine the juice, sugar, honey, cloves, and mustard in a bowl and mix well. Pour the mixture over the ham.
Step 3: Cover and set the slow cooker to low for 2-2½ hours or until the ham is hot and warmed through. Every 30 minutes, spoon the juices over the ham.
*The more significant the ham, the more cooking time will be needed.
Step 4: Carefully remove the ham from the slow cooker and place it on a platter to rest for 5 minutes before slicing. Slice the ham and top with the reserved sauce from the slow cooker. Serve and enjoy!
*Caution-Slow cooker will be hot!
Tips-
- Try using apple juice instead of white grape juice.
- If using a bone in fully cooked brown sugar double-glazed ham, omit brown sugar.
Try serving with one of our side dishes:
- Fluffy Mashed Potatoes
- Cheesy Holiday Potatoes
- Brown Butter & Sage Mashed Potatoes
- Sweet Potato Casserole with Brandy
- Loaded Cauliflower Casserole Recipe by-Back To My Southern Roots
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Traditional Honey Dijon Ham
Equipment
- Slow cooker
Ingredients
- 6 lb semi-boneless fully cooked ham (preferably smoked)
- ⅓ white grape juice (or apple juice)
- ¼ brown sugar
- 1-1½ tbsp honey
- 1-1½ Tbsp dijon mustard
- 5 whole cloves
Instructions
- Place ham into slow cooker.
- In a bowl, place the juice, sugar, honey, cloves, and mustard and mix together. Pour over the ham.
- Cover and set the slow cooker to low for 2-2½ hours, or until the ham is hot and warmed through. Spoon the juices over the ham every 30 minutes. *The more significant the ham, the more cooking time is needed.
- Carefully remove the ham from the slow cooker and place it on a platter to rest for 5 minutes, before slicing. Slice the ham and top with the reserved sauce from the slow cooker. Serve and enjoy!*Caution-Slow cooker will be hot!
Notes
- Try using apple juice instead of white grape juice.
- If using a bone in fully cooked brown sugar double-glazed ham, omit brown sugar.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
