Traditional Honey Dijon Ham
This slow-cooker ham recipe is unbeatable. It features a mouthwatering ham coated in a deliciously sweet and tangy glaze crafted from brown sugar, honey, dijon mustard, and white grape juice. You’ll be amazed at just how good it is!
Equipment
- Slow cooker
Ingredients
- 6 lb semi-boneless fully cooked ham (preferably smoked)
- ⅓ white grape juice (or apple juice)
- ¼ brown sugar
- 1-1½ tbsp honey
- 1-1½ Tbsp dijon mustard
- 5 whole cloves
Instructions
- Place ham into slow cooker.
- In a bowl, place the juice, sugar, honey, cloves, and mustard and mix together. Pour over the ham.
- Cover and set the slow cooker to low for 2-2½ hours, or until the ham is hot and warmed through. Spoon the juices over the ham every 30 minutes. *The more significant the ham, the more cooking time is needed.
- Carefully remove the ham from the slow cooker and place it on a platter to rest for 5 minutes, before slicing. Slice the ham and top with the reserved sauce from the slow cooker. Serve and enjoy!*Caution-Slow cooker will be hot!
Notes
- Try using apple juice instead of white grape juice.
- If using a bone in fully cooked brown sugar double-glazed ham, omit brown sugar.
Nutrition
Calories: 545kcal | Carbohydrates: 2g | Protein: 68g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 265mg | Sodium: 4208mg | Potassium: 1024mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 85mg | Calcium: 23mg | Iron: 3mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
