Strawberry and Kiwi Yogurt Parfait
Creamy Greek yogurt, strawberries, kiwi and crunchy granola make a breakfast you can pull together in 5 minutes. Add a drizzle of honey, grab a spoon and get on with your morning.
Ingredients
- 1½ cup full-fat plain Greek yogurt
- ½ cup chopped strawberries
- 2 kiwis peeled and chopped
- ¼-½ cup granola store-bought or homemade
- 1 tablespoon honey or to taste (start with 2 teaspoons and add more if needed)
- **Optional:** Use vanilla Greek yogurt for a sweeter parfait and reduce the honey to taste.
Instructions
- Wash and hull the strawberries, then cut them into small pieces.
- Trim both ends from each kiwi. Stand the kiwi upright on a cutting board and carefully slice away the peel, following the curve of the fruit.
- Cut the peeled kiwis into small pieces.
- Divide the yogurt and fruit between two glasses or jars, alternating layers until the ingredients are used. Top with granola and a drizzle of honey. Serve immediately for the best crunch.
Nutrition
Calories: 259kcal | Carbohydrates: 40g | Protein: 18g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 64mg | Potassium: 511mg | Fiber: 4g | Sugar: 27g | Vitamin A: 89IU | Vitamin C: 89mg | Calcium: 218mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
