Tomato and feta salad is a delightful and straightforward side dish. It’s quick to prepare and adds color and flavor to your meal. Enjoy!

Simple tomato and feta salad in a white bowl on parchment paper paper on the counter.

Serves: 3
Prep Time: 5 minutes

Ingredients:

yellow and red cherry tomatoes
feta cheese; crumbled
Greek salad dressing
handful of parsley; roughly chopped

The salad dressing is in a small glass jar, the feta cheese is in a square container, and a handful of parsley and yellow and red cherry tomatoes are in a white strainer on brown parchment paper on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Rinse the cherry tomatoes and parsley in water and pat dry with a paper towel.

Step 2: Cut the tomatoes in half and place them in a bowl. Roughly chop the parsley and add it to the bowl with the tomatoes. Add the crumbled feta and chopped parsley. Add store-bought Greek salad dressing just before serving and enjoy.

Halved yellow and red cherry tomatoes with chopped parley in a white mixing bowl on parchment paper on the counter.

Halved yellow, crumbled feta cheese, red cherry tomatoes with chopped parley in a white mixing bowl on parchment paper on the counter.

Halved yellow, crumbled feta cheese, red cherry tomatoes with chopped parley in a white mixing bowl on parchment paper on the counter. with greek salad dressing in a small glass container is being poured over the salad ingredients.

Tips:

Salad can be made ahead of time.
Try adding chopped mint or basil leaves.
Try dressing the salad with olive oil and balsamic vinegar.

Simple Tomato and Feta Salad

Tomato and feta salad is such a delightful and straightforward side dish!

Tara

Total Time 5

Servings

Ingredients

3 cups yellow and red cherry tomatoes (cut in half)
¼-½ cup Feta cheese (crumbled)
1-2 Tbsp Greek salad dressing (store-bought)
parsley (a handful roughly chopped)

Instructions

Rinse the cherry tomatoes and parsley in water and pat dry with a paper towel. Roughly chop the parsley and set it aside.
Cut the tomatoes in half and place them in a bowl. Roughly chop the parsley and add it to the bowl with the tomatoes. Add the crumbled feta and chopped parsley. Add store-bought Greek salad dressing just before serving and enjoy.