Simple Tomato and Feta Salad
Tomato and feta salad is such a delightful and straightforward side dish!
Ingredients
- 3 cups yellow and red cherry tomatoes (cut in half)
- ¼-½ cup Feta cheese (crumbled)
- 1-2 Tbsp Greek salad dressing (store-bought)
- parsley (a handful roughly chopped)
Instructions
- Rinse the cherry tomatoes and parsley in water and pat dry with a paper towel. Roughly chop the parsley and set it aside.
- Cut the tomatoes in half and place them in a bowl. Roughly chop the parsley and add it to the bowl with the tomatoes. Add the crumbled feta and chopped parsley. Add store-bought Greek salad dressing just before serving and enjoy.
Nutrition
Calories: 67kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 11mg | Sodium: 223mg | Potassium: 396mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 13mg | Calcium: 79mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
