Name: Roasted Sweet Potato
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 sweet potato; 1 tsp olive oil ((or olive oil spray)); dash of cinnamon ((optional))

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Roasted sweet potatoes are a delightful side dish and a fantastic enhancement for various recipes! Prepare these tasty, bite-sized pieces in advance to easily add to stews, salads, and hashes for a burst of flavor and nutrition. Enjoy!

Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Servings: 1

Ingredients :

sweet potato
olive oil or olive oil spray
cinnamon (optional)

cinnamon, sweet potato and non-stick spray on the counter

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Preheat oven to 400 º F. Wash, peel, and cut sweet potato into bite-size pieces. Place onto a parchment paper or foil-lined baking sheet for easy cleaning. Drizzle or spray the olive oil onto the sweet potato chunks. Add a dash of cinnamon if desired. Bake for 40-50 minutes until sweet potato pieces are soft.

A sweet potato cut up into bite size pieces on a cutting board

Sweet potato with olive oil and cinnamon on a baking sheet.

*Caution: Take care when removing it from the oven. The baking sheet will be hot!

Roasted Sweet Potato

A roasted sweet potato is a great addition to recipes.

Tara

Prep Time 5

Cook Time 45

Total Time 50

Servings

Ingredients

1 sweet potato
1 tsp olive oil (or olive oil spray)
dash of cinnamon (optional)

Instructions

Preheat oven to 400 º F. Wash, peel, and cut sweet potato into bite-size pieces. Place onto a parchment paper or foil-lined baking sheet for easy cleaning. Drizzle or spray the olive oil onto the sweet potato chunks. Add a dash of cinnamon if desired. Bake for 40-50 minutes until sweet potato pieces are soft.
*Take care when removing from the oven. The baking sheet will be hot!