Roasted Sweet Potato
A roasted sweet potato is a wonderful side dish or a great addition to many recipes. Make these bite sized sweet potato pieces ahead of time to toss into stews, salads and hashes.
- Prep Time: 5 mins
- Cook Time: 45 mins
- Total Time: 50 mins
- Servings: 1
Ingredients :
- sweet potato
- olive oil or olive oil spray
- cinnamon (optional)
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step 1: Preheat oven to 400 º F. Wash, peel and cut sweet potato into bite size pieces. Place onto a parchment paper or foil lined baking sheet for easy clean up. Drizzle or spray the olive oil onto the sweet potato chunks. Add a dash of cinnamon, if desired. Bake for 40-50 minutes until sweet potato pieces are soft.
*Caution-take care when removing from the oven. Baking sheet will be hot!
Roasted Sweet Potato
Ingredients
- 1 sweet potato
- 1 tsp olive oil (or olive oil spray)
- dash of cinnamon (optional)
Instructions
- Preheat oven to 400 º F. Wash, peel and cut sweet potato into bite size pieces. Place onto a parchment paper or foil lined baking sheet for easy clean up. Drizzle or spray the olive oil onto the sweet potato. Add a dash of cinnamon if desired. Bake for 40-50 minutes until sweet potato pieces are soft. *Take care when removing from the oven. Baking sheet will be hot!
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
