Raspberry Ginger Tea
Raspberry herbal tea, fresh ginger, and a little honey make a cozy cup with a gentle spicy kick. Choose a caffeine-free blend, grab your favorite mug, and take a well-earned breather.
Equipment
- Tea Pot or Heat-Proof Cup
Ingredients
- 1 caffeine-free raspberry tea bags
- ½ inch piece of fresh ginger, peeled and thinly sliced
- 1-2 tsp honey (if desired)
- mint leaves for garnish
- raspberries for garnish
Instructions
- Place the raspberry tea bag and sliced ginger in a teapot or heatproof mug. Bring the water to a boil and carefully pour it over the tea bag and ginger.
- Steep according to the tea package directions. Remove the tea bag when the recommended time is up. For a stronger ginger flavor, leave the ginger in a little longer.
- Strain out the ginger, if desired. Stir in honey to taste, then add fresh mint leaves and raspberries if using. Enjoy warm.
- *Strain out the ginger pieces before serving, if desired.
Nutrition
Calories: 21kcal | Carbohydrates: 6g | Protein: 0.02g | Sodium: 0.3mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 6g | Vitamin C: 0.04mg | Calcium: 0.4mg | Iron: 0.03mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
