Bisquick Pumpkin Coffee Cake
This Bisquick Pumpkin Coffee Cake is the perfect fall treat! Filled with pumpkin spice flavor and a simple streusel topping, this recipe is quick and easy. Whether you’re serving it for breakfast or dessert, pumpkin lovers will be coming back for seconds! Looking for more ideas? Check out our full guide to the best Bisquick recipes for more easy and delicious options.
- Serves: 12
- Prep Time: 5 minutes
- Cook Time: 30 minutes
Ingredients:
Streusel Topping:
- 1/3 cup Bisquick
- 1/3 cup packed light brown sugar
- 1 tsp pumpkin pie spice
- 2 tbsp cold unsalted butter
Cake Ingredients:
- 1 1/2 cups Bisquick
- 2 tsp pumpkin pie spice
- 1/2 cup granulated sugar
- 1/4 cup milk
- 2 tbsp oil (vegetable or avocado)
- 1/2-3/4 cup canned pumpkin (see Tips)
- 2 eggs
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
If you love baking with Bisquick, try our other easy recipes like Bisquick Bundt Cake, Bisquick Cheese and Garlic Loaf, and Bisquick beer drop biscuits.
Step-by-Step Directions:
Step 1: Preheat your oven to 350º F. Grease (or line with parchment paper) a 9” square baking dish.
Step 2: Make the streusel by adding all of the ingredients to a bowl and combine them with a fork (or pastry cutter) until crumbly. Set aside.
Step 3: Add all of the cake ingredients to a large mixing bowl and beat on medium speed with a hand mixer for 1 minute or until thoroughly combined.
Step 4: Pour the cake batter into the prepared baking dish. Sprinkle the streusel over the top and bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the middle comes out clean. Let cool in the pan for at least 15 minutes before serving.
Helpful tips for a perfect bake:
- Use 1/2 cup of pumpkin for a more crumbly texture and 3/4 cup for a more dense, moist texture.
- Make sure you are using pure pumpkin, NOT pumpkin pie filling.
- I like to use parchment paper whenever possible. Clean up is a breeze and it’s so easy to lift the entire cake out of the pan and serve.
- If you really love pumpkin spice flavor, you can increase the pumpkin pie spice to 3 tsp.
Want more pumpkin recipes?
Start your day with a pumpkin, cinnamon and icing bake for a gooey breakfast treat or whip up the easiest snack ever with our sweet pumpkin dip!
Before you go . . .
Make this Bisquick Pumpkin Coffee Cake for your pumpkin spice fans – a perfectly easy fall treat!
Once you try it, don’t forget to explore more easy Bisquick recipes to make the most out of this pantry staple.
Bisquick Pumpkin Coffee Cake
Ingredients
Streusel Topping:
- 1/3 cup Bisquick
- 1/3 cup packed light brown sugar
- 1 tsp pumpkin pie spice
- 2 tbsp cold unsalted butter
Cake Ingredients:
- 1 1/2 cups Bisquick
- 2 tsp pumpkin pie spice
- 1/2 cup granulated sugar
- 1/4 cup milk
- 2 tbsp oil (vegetable or avocado)
- 1/2-3/4 cup canned pumpkin (see Tips in the recipe post)
- 2 eggs
Instructions
- reheat oven to 350º F. Grease (or line with parchment paper) a 9” square baking dish.
- Make the streusel by adding all of the ingredients to a bowl and combine with a fork (or pastry cutter) until crumbly. Set aside.
- Add all of the cake ingredients to a large mixing bowl and beat on medium speed with a hand mixer for 1 minute or until thoroughly combined.
- Pour the cake batter into the prepared baking dish. Sprinkle the streusel over the top and bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the middle comes out clean. Let cool in the pan for at least 15 minutes before serving.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
