Name: Bisquick Pumpkin Coffee Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1/3 cup Bisquick; 1/3 cup packed light brown sugar; 1 tsp pumpkin pie spice; 2 tbsp cold unsalted butter; 1 1/2 cups Bisquick; 2 tsp pumpkin pie spice; 1/2 cup granulated sugar; 1/4 cup milk; 2 tbsp oil ((vegetable or avocado)); 1/2-3/4 cup canned pumpkin ((see Tips in the recipe post)); 2 eggs

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This Bisquick Pumpkin Coffee Cake is the perfect fall treat! Filled with pumpkin spice flavor and a simple streusel topping, this recipe is quick and easy. Whether you’re serving it for breakfast or dessert, pumpkin lovers will be coming back for seconds!

Bisquick Pumpkin Cake with Crumb Topping on white plate, fork with a bite, wooden cutting board, cozy fall dessert perfect for Thanksgiving or autumn gatherings.

Serves: 12
Prep Time: 5 minutes
Cook Time: 30 minutes

Ingredients:

Streusel Topping:

1/3 cup Bisquick
1/3 cup packed light brown sugar
1 tsp pumpkin pie spice
2 tbsp cold unsalted butter

Cake Ingredients:

1 1/2 cups Bisquick
2 tsp pumpkin pie spice
1/2 cup granulated sugar
1/4 cup milk
2 tbsp oil (vegetable or avocado)
1/2-3/4 cup canned pumpkin (see Tips)
2 eggs

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Preheat your oven to 350º F. Grease (or line with parchment paper) a 9” square baking dish.

Step 2: Make the streusel by adding all of the ingredients to a bowl and combine them with a fork (or pastry cutter) until crumbly. Set aside.

Streusel topping ingredients in a glass bowl, ready to be mixed, on a wooden surface.

Crumbled streusel topping in a clear glass bowl with a fork on a wooden surface, perfect for baking or dessert recipes.

Step 3: Add all of the cake ingredients to a large mixing bowl and beat on medium speed with a hand mixer for 1 minute or until thoroughly combined.

Eggs, flour, pumpkin puree, milk, and spices in a mixing bowl for baking pumpkin coffee cake. The ingredients are ready to be mixed for a delicious homemade pumpkin treat.

Step 4: Pour the cake batter into the prepared baking dish. Sprinkle the streusel over the top and bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the middle comes out clean. Let cool in the pan for at least 15 minutes before serving.

Pumpkin cake batter being poured into a baking tray lined with parchment paper

Golden brown streusel topping on dessert in a baking pan, perfect for pumpkin, apple crisp or crumble recipes.

Tips:

Use 1/2 cup of pumpkin for a more crumbly texture and 3/4 cup for a more dense, moist texture.
Make sure you are using pure pumpkin, NOT pumpkin pie filling.
I like to use parchment paper whenever possible. Clean up is a breeze and it’s so easy to lift the entire cake out of the pan and serve.
If you really love pumpkin spice flavor, you can increase the pumpkin pie spice to 3 tsp.

Bisquick Pumpkin Coffee Cake

Golden brown pumpkin coffee cake with a crumbly topping, served on a white plate with a gold fork, perfect for fall comfort food recipes.

This Bisquick Pumpkin Coffee Cake is the perfect fall treat!

Beth

Prep Time 5

Cook Time 30

Total Time 35

Servings

Ingredients

Streusel Topping:

1/3 cup Bisquick
1/3 cup packed light brown sugar
1 tsp pumpkin pie spice
2 tbsp cold unsalted butter

Cake Ingredients:

1 1/2 cups Bisquick
2 tsp pumpkin pie spice
1/2 cup granulated sugar
1/4 cup milk
2 tbsp oil (vegetable or avocado)
1/2-3/4 cup canned pumpkin (see Tips in the recipe post)
2 eggs

Instructions

reheat oven to 350º F. Grease (or line with parchment paper) a 9” square baking dish.
Make the streusel by adding all of the ingredients to a bowl and combine with a fork (or pastry cutter) until crumbly. Set aside.
Add all of the cake ingredients to a large mixing bowl and beat on medium speed with a hand mixer for 1 minute or until thoroughly combined.
Pour the cake batter into the prepared baking dish. Sprinkle the streusel over the top and bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the middle comes out clean. Let cool in the pan for at least 15 minutes before serving.