Easy No-Bake Pumpkin Dip
A sweet and creamy no-bake pumpkin dip made with cream cheese, canned pumpkin and warm spices. This easy fall dessert takes just 5 ingredients and about 5 minutes to make.
Ingredients
- 1 pkg 8 oz. cream cheese (neufchâtel or original, softened)
- ½ can pure pumpkin puree (15 oz can)
- 1 cup powdered sugar
- 1/2 tsp cinnamon (use up to 1 tsp)
- 1/4 tsp nutmeg
Instructions
- In a large bowl, beat softened cream cheese with a hand mixer on low for 30 seconds. Add the powdered sugar and mix on medium for 30 seconds or until smooth and creamy. Scrape the sides of the bowl with a spatula if needed.
- Add the canned pure pumpkin puree and mix on low for about 1 minute until smooth. Sprinkle in the cinnamon and nutmeg and mix on low speed then stir and scrape bowl to fully incorporate ingredients.
- Cover and refrigerate until you're ready to serve. Serve with vanilla wafers, graham crackers, apple slices, or ginger cookies.
Notes
- Use pure pumpkin, not pumpkin pie filling.
- About half of a 15-ounce can of pumpkin works well. A little more or less is fine.
- Keep refrigerated until ready to serve.
- Double the recipe for a larger gathering.
- Nutrition information does not include fruit, cookies or crackers served for dipping.
Nutrition
Calories: 166kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 137mg | Potassium: 167mg | Fiber: 1g | Sugar: 23g | Vitamin A: 5720IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
