Prosciutto and Pear Flatbread Pizza
Elevate your pizza night with our Prosciutto and Pear Flatbread Pizza. A tasty combination of salty prosciutto, sweet pear, and savory flavors combined to make an unforgettable meal! Serve with one of our salads or as an appetizer at your next gathering!
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins (approx.)
- Servings: 8-12
Ingredients:
- pears
- flat bread pizza crust-Stonefire brand
- prosciutto slices
- butter
- oregano
- garlic
- fresh parsley
- black pepper
- cinnamon
- alfredo sauce
- blue cheese
- asiago cheese
- balsamic glaze
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step 1: Preheat oven to 450º F. In a sauce pan place chopped up pears and butter. Cook until tender, about 2-3 minutes. Add oregano, minced garlic, black pepper and a dash of cinnamon. Cook for another minute and then transfer pears to a bowl.
Step 2: Spread 2 Tbsp of Alfredo sauce over the store bought flat bread. Top with cooked pears, blue cheese, Asiago cheese and torn prosciutto slices. Bake on a baking sheet for 10 minutes or until cheese has melted. *See Tips for additional baking and heating instructions.
*Substitute flatbread with premade pizza crust, pita or naan bread.
Step 3: Drizzle with balsamic glaze and add additional pepper, oregano and fresh parsley if desired. Cut into slices and serve warm. Enjoy!
*Caution-Oven and pizza baking sheet, or stone will be hot!
Tips:
- Substitute flatbread with premade pizza crust, pita or naan bread.
- Use store bought pizza dough. (Follow label instructions to bake dough before assembling pizza).
- Baking sheet method (soft crust) bake for 10 minutes.
- Direct on the oven rack method (crisp crust) bake for 7 minutes.
- Pizza stone method bake for 6-8 minutes.
- All baking times are approximate due to oven temperature variations.
- Make your own pizza dough.
- Use a round pizza crust.
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Prosciutto and Pear Flatbread Pizza
Ingredients
- 1½ cups pears (chopped)
- 1 Tbsp butter
- flat bread pizza crust-Stonefire brand
- prosciutto slices (8 thinly sliced pieces)
- ½-1 Tbsp oregano
- 1 garlic minced
- ¼ tsp black pepper
- cinnamon (dash)
- 1-2 Tbsp alfredo sauce
- ⅓ cup blue cheese
- ⅓ cup asiago cheese
- 1-2 Tbsp balsamic glaze
- fresh parsley
Instructions
- Preheat oven to 450º F. In a saucepan place chopped up pears and butter. Cook until tender, about 2 minutes. Add oregano, minced garlic, black pepper, and a dash of cinnamon. Cool for another minute and then transfer cooked pears to a bowl.
- Spread Alfredo sauce over the store bought flat bread. Top with cooked pears, blue cheese, Asiago cheese, and torn prosciutto slices. Bake on a baking sheet for 10 minutes or until cheese has melted. *See Notes for additional baking and heating instructions.*Substitute flatbread with pita or naan bread.
- Drizzle with balsamic glaze and add additional pepper, oregano, and fresh parsley if desired. Cut into slices and serve warm. Enjoy!*Caution-Oven and pizza baking sheet, or stone will be hot!
Notes
-
- Substitute flatbread with premade pizza crust, pita or naan bread.
- Use store bought pizza dough. (Follow label instructions to bake dough before assembling pizza).
- Baking sheet method (soft crust) bake for 10 minutes.
- Direct on the oven rack method (crisp crust) bake for 7 minutes.
- Pizza stone method bake for 6-8 minutes.
- All baking times are approximate due to oven temperature variations.
- Make your own pizza dough.
- Use a round pizza crust.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
