Prosciutto and Pear Flatbread Pizza
Give your pizza night a twist with this sweet and savory prosciutto and pear flatbread pizza.
Ingredients
- 1½ cups pears (chopped)
- 1 Tbsp butter
- flat bread pizza crust-Stonefire brand
- prosciutto slices (8 thinly sliced pieces)
- ½-1 Tbsp oregano
- 1 garlic minced
- ¼ tsp black pepper
- cinnamon (dash)
- 1-2 Tbsp alfredo sauce
- ⅓ cup blue cheese
- ⅓ cup asiago cheese
- 1-2 Tbsp balsamic glaze
- fresh parsley
Instructions
- Preheat oven to 450º F. In a saucepan place chopped up pears and butter. Cook until tender, about 2 minutes. Add oregano, minced garlic, black pepper, and a dash of cinnamon. Cool for another minute and then transfer cooked pears to a bowl.
- Spread Alfredo sauce over the store-bought flat bread. Top with cooked pears, blue cheese, Asiago cheese, and torn prosciutto slices. Bake on a baking sheet for 10 minutes or until cheese has melted.
- Drizzle with balsamic glaze and add additional pepper, oregano, and fresh parsley if desired. Cut into slices and serve warm. Enjoy!*Caution: Oven and pizza baking sheet will be hot!
Notes
Nutrition
Calories: 167kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 167mg | Potassium: 75mg | Fiber: 2g | Sugar: 5g | Vitamin A: 84IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 0.3mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
