This holiday appetizer is quick to make and is sure to impress your guests. Our Holiday Vegetable Wreath has lots of green veggies to represent the greenery of a traditional holiday wreath, and then sprinkled with cherry tomatoes as ornaments. Serve with our Crazy Easy Onion Dip and enjoy!

Holiday Vegetable Wreath on a brown board with onion dip in the center of it. On the counter.

Ingredients:

broccoli
snow peas
asparagus
sugar snap peas or snow peas
cherry or grape tomatoes
green beans
green pepper
kale
fresh mint leaves

broccoli, snow peas, asparagus, sugar snap peas or snow peas, cherry or grape tomatoes, green beans, green pepper, kale and fresh mint leaves on a white plate on the counter.

Prep Time: 10 mins
Total Time: 10 mins
Servings: 10-12

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Place a small mixing bowl upside down onto a large charcuterie board or round platter. Place the kale around the bowl.

Kale in a wreath shape on a brown board with a white upside down bowl in the middle on the counter.

Step 2: Cut broccoli into bite size pieces and arrange on top and around the bowl.

Kale and broccoli in a wreath shape on a brown board with a white upside down bowl in the middle on the counter.

Step 3: Continue arranging, green beans, asparagus, green pepper and sugar snap peas on top of the kale and broccoli. Place the cherry or grape tomatoes in between the green vegetables to mimic ornaments. Arrange mint leaves near tomatoes and remove the bowl.

Green vegetables in a wreath shape on a brown board with a white upside down bowl in the middle on the counter.

Green vegetables in a wreath shape on a brown board on the counter.

Step 4: Add a dip to a decorative bowl and place in the center of the wreath. Enjoy!

Try one of our other easy dips:

Holiday Vegetable Wreath

This holiday appetizer is quick to make and is sure to impress your guests.

Tara

Total Time 10

Servings

Equipment

charcuterie board or large round platter

Ingredients

½ lb broccoli (cut up into bite size pieces)
1 cup kale (more or less)
½ cup snow peas (more or less)
6 cherry tomatoes (more or less)
½ cup green beans (more or less)
½ cup asparagus (cut into 1-2 inch pieces)
½ cup green pepper (slice lengthwise)
fresh mint leaves

Instructions

Place a small mixing bowl upside down onto a large charcuterie board or round platter. Place the kale around the bowl.
Cut broccoli into bite size pieces and arrange on top of the kale and around the bowl.
Continue arranging, green beans, green pepper, asparagus and sugar snap peas on top of the kale and broccoli. Place the cherry or grape tomatoes in between the green vegetables to mimic ornaments. Arrange mint leaves near tomatoes and remove the bowl.
Add a dip to a decorative bowl and place in the center of the wreath. Enjoy!