You won’t believe how easy this appetizer is to make! There’s just a few simple ingredients baked together. You will wow your guests with this hot dip!

creamy dill dip on a plate with crackers on a counter

Servings: 8
Prep Time: 3 minutes
Bake Time: 10-13 minutes

Ingredients:

cream cheese
crescent rolls
dried dill seasoning
Optional:
- crackers for serving
- raw veggies

a package of refrigerated crescent dough, dill seasoning, and a block of cream cheese on a counter

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Preheat oven to 375º F. Line a baking sheet with parchment paper. Pinch the seams of 4 crescent rolls together to make one rectangle and place on parchment paper. Sprinkle half of the dill seasoning over one side of the cream cheese.

four crescent roll triangles being pinched together on a baking sheet lined with parchment paper

dried dill being sprinkled on to a block of cream cheese

Step 2: Place cream cheese, dill side down, on the crescent roll rectangle. Sprinkle the other half of the dill over the other side of the cream cheese.

a block of cream cheese on top of crescent rolls

a block of cream cheese on top of crescent rolls with dill sprinkled on top of cheese

Step 3: Fold crescent roll over and pinch edges together to encase the cream cheese in the dough. Bake in oven for 10-13 minutes or until crescent roll dough is golden brown. Serve with crackers, pita chips or veggies.

crescent roll dough folded over cream cheese and being pinched together

baked creamy dill dip on a plate with crackers and pita chips on a counter

Tips:

Try adding other seasonings for variety such as an Italian blend or garlic and herb.

Creamy Dill Dip

You won't believe how easy this appetizer is to make! There's just a few simple ingredients baked together. You will wow your guests with this hot dip!

Beth

Servings

Ingredients

1 pkg cream cheese
½ pkg crescent rolls
½ Tbsp dried dill seasoning

Optional:

crackers for serving

Instructions

Preheat oven to 375º F. Line a baking sheet with parchment paper. Pinch the seams of 4 crescent rolls together to make one rectangle and place on parchment paper. Sprinkle half of the dill seasoning over one side of the cream cheese.
Place cream cheese, dill side down, on the crescent roll rectangle. Sprinkle the other half of the dill over the other side of the cream cheese.
Fold crescent roll over and pinch edges together to encase the cream cheese in the dough. Bake in oven for 10-13 minutes or until crescent roll dough is golden brown. Serve with crackers, pita chips or veggies.