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–+ servings

Creamy Dill Dip

creamy dill dip on a plate with crackers on a counter
You won't believe how easy this appetizer is to make! There's just a few simple ingredients baked together. You will wow your guests with this hot dip!
Beth
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 8

Ingredients

  • 1 pkg cream cheese
  • ½ pkg crescent rolls
  • ½ Tbsp dried dill seasoning

Optional:

  • crackers for serving

Instructions

  • Preheat oven to 375º F. Line a baking sheet with parchment paper. Pinch the seams of 4 crescent rolls together to make one rectangle and place on parchment paper. Sprinkle half of the dill seasoning over one side of the cream cheese.
  • Place cream cheese, dill side down, on the crescent roll rectangle. Sprinkle the other half of the dill over the other side of the cream cheese.
  • Fold crescent roll over and pinch edges together to encase the cream cheese in the dough. Bake in oven for 10-13 minutes or until crescent roll dough is golden brown. Serve with crackers, pita chips or veggies.

Notes

  • Try adding other seasonings for variety such as an Italian blend or garlic and herb.

Nutrition

Calories: 150kcal | Carbohydrates: 7g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 200mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.3mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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