Cranberry & Eggnog Loaf
Wondering what to whip up for Christmas morning? How about trying our Cranberry & Eggnog Loaf? It’s a delightful mix of sweet cranberries and the cozy flavors of eggnog and nutmeg. This festive treat is sure to bring some holiday cheer to your table! Enjoy!

- Prep Time: 15 min
- Cook Time: 50-60 mins
- Total Time: 65-75 mins
- Servings: 10
Ingredients:
- all purpose flour
- sugar
- dried cranberries
- baking powder
- salt
- nutmeg
- butter-softened
- eggnog
- eggs
- vanilla extract
- powdered sugar

Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step 1: Set oven to 350º F.
Step 2: Grease or line a loaf pan with parchment paper, using extra paper over the edges for easy removal.
Step 3: In a large mixing bowl place the first 6 ingredients.

Step 4: In a separate bowl add the softened butter, eggs, vanilla extract and the eggnog. Using an electric hand mixer blend ingredients together.

Step 5: Add wet ingredients to dry ingredients, and using a wooden spoon, mix together. Batter should be thick and heavy.


Step 6: Place the batter into the lined loaf pan and using the back of a spoon smooth batter out.

Step 7: Bake loaf for 50-60 minutes.
Step 8: While bread is baking make the sugar glaze. Place powdered sugar and eggnog in a medium sized mixing bowl. Whisk the powdered sugar and eggnog together until creamy with a hand whisk.


Step 9: Cool bread completely before gently pouring the glaze over the bread. Enjoy!


You may also like:
Cranberry & Eggnog Loaf

Equipment
- loaf pan
- electric hand mixer
- parchment paper
Ingredients
Loaf Ingredients:
- 2 cups all purpose flour
- 1 cup sugar
- ½ cup dried cranberries
- 1 tsp baking powder
- ¼ tsp salt
- ½ tsp nutmeg
- ½ cup butter (softened)
- 2 eggs (large)
- 1 tsp vanilla extract
- 1 cup eggnog
Glaze Ingredients:
- 2-3 Tbsp eggnog
- 1 cup powdered sugar
Instructions
- Set oven to 350º F.
- Grease or line a loaf pan with parchment paper, using extra paper over the edges for easy removal.
- In a large mixing bowl place the first 6 ingredients.
- In a separate bowl add the softened butter, eggs, vanilla extract and the eggnog. Using an electric hand mixer blend ingredients together.
- Add wet ingredients to dry ingredients, and using a wooden spoon, mix together. Batter should be thick and heavy.
- Place the batter into the lined loaf pan and using the back of a spoon smooth batter out.
- Bake loaf for 50-60 minutes.
- While bread is baking make the sugar glaze. Place powdered sugar and eggnog in a medium sized mixing bowl. Whisk the powdered sugar and eggnog together until creamy with a hand whisk.
- Cool bread completely before gently pouring the glaze over the bread. Enjoy!
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
Yum!!
We think it’s yummy too!🥰