Cranberry & Eggnog Loaf
Our Cranberry & Eggnog Loaf blends sweet cranberries with the savory flavors of eggnog and nutmeg into a delicious holiday treat that's perfect for the Christmas season!
Equipment
- loaf pan
- electric hand mixer
- parchment paper
Ingredients
Loaf Ingredients:
- 2 cups all purpose flour
- 1 cup sugar
- ½ cup dried cranberries
- 1 tsp baking powder
- ¼ tsp salt
- ½ tsp nutmeg
- ½ cup butter (softened)
- 2 eggs (large)
- 1 tsp vanilla extract
- 1 cup eggnog
Glaze Ingredients:
- 2-3 Tbsp eggnog
- 1 cup powdered sugar
Instructions
- Set oven to 350º F.
- Grease or line a loaf pan with parchment paper, using extra paper over the edges for easy removal.
- In a large mixing bowl place the first 6 ingredients.
- In a separate bowl add the softened butter, eggs, vanilla extract and the eggnog. Using an electric hand mixer blend ingredients together.
- Add wet ingredients to dry ingredients, and using a wooden spoon, mix together. Batter should be thick and heavy.
- Place the batter into the lined loaf pan and using the back of a spoon smooth batter out.
- Bake loaf for 50-60 minutes.
- While bread is baking make the sugar glaze. Place powdered sugar and eggnog in a medium sized mixing bowl. Whisk the powdered sugar and eggnog together until creamy with a hand whisk.
- Cool bread completely before gently pouring the glaze over the bread. Enjoy!
Nutrition
Calories: 354kcal | Carbohydrates: 59g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 74mg | Sodium: 203mg | Potassium: 93mg | Fiber: 1g | Sugar: 39g | Vitamin A: 390IU | Vitamin C: 0.4mg | Calcium: 73mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
