Christmas S'mores
Christmas S’mores layer graham crackers, gooey marshmallows, and melted chocolate with festive sprinkles. An easy holiday treat with no oven required!
Equipment
- 9x13 baking sheet
Ingredients
- 2½ cups mini marshmallows
- 9 oz semisweet chocolate chips
- 3 Tbsp butter
- 140 g graham crackers (approx. 9 crackers)
- Christmas themed sprinkles
Instructions
- Line a 9 × 13-inch baking pan with parchment paper. Arrange the graham crackers in a single layer, breaking them as needed to fit.
- Melt the butter in a saucepan over medium-low heat. Add the mini marshmallows and stir until melted and smooth. Remove from the heat.
- Immediately spread the marshmallow mixture evenly over the graham crackers.
- Place the chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Pour the melted chocolate over the marshmallow layer and spread evenly with a spoon or spatula.
- Add the Christmas sprinkles while the chocolate is still soft. Refrigerate for about 15 minutes, or until the chocolate has set. Cut into 20 pieces and serve.
Nutrition
Calories: 138kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 66mg | Potassium: 86mg | Fiber: 1g | Sugar: 10g | Vitamin A: 59IU | Calcium: 14mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
