Name: Chocolate Frosted Sprinkle Donuts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 Devil's Food cake mix; 15 oz can of pumpkin puree; 1 can chocolate fudge frosting; rainbow sprinkles ((optional)); non-stick spray

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This easy homemade donut recipe has only 3 ingredients and can be made in less than 30 minutes. A perfect treat for chocolate lovers!

Chocolate donut with chocolate fudge icing with sprinkles on top.

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 10

Ingredients:

Devil’s Food Cake mix
pumpkin-canned
chocolate frosting
rainbow sprinkles
non-stick spray

Devil's food cake mix, 15 oz can of pumpkin puree, chocolate fudge frosting, and rainbow sprinkles on the counter

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Set oven to 350º F and lightly spray donut molds with non-stick spray. Using a large bowl, mix cake mix and pumpkin puree together.

In a large bowl is the dry cake batter and the pumpkin puree

Cake batter and pumpkin puree mixed together in a large mixing bowl

Step 2: Spoon cake batter into greased donut pan. Bake for 10-15 minutes or until the batter springs back when lightly pressed with a finger. Let donuts cool slightly before moving to a wire rack to cool.

Step 3: Warm the frosting in the microwave for 30-45 seconds. Dip the cooled donuts one at a time into the frosting and immediately decorate with sprinkles. Continue with the rest of the donuts.

*Caution-donuts will be hot when removing from oven.

Dipping caked donuts into chocolate fudge icing in a bowl

Dipping iced donuts into a small bowl with sprinkles

Chocolate Frosted Sprinkle Donuts

Perfect homemade treat for chocolate lovers!

Tara

Prep Time 20

Cook Time 15

Total Time 35

Servings

Equipment

Donut mold pan
large bowl

Ingredients

1 Devil's Food cake mix
15 oz can of pumpkin puree
1 can chocolate fudge frosting
rainbow sprinkles (optional)
non-stick spray

Instructions

Set the Oven to 350º F and spray the donut molds with nonstick spray. In a large bowl, mix the cake mix and pumpkin puree.
Spoon donut batter into a greased donut pan (batter makes 10-12 donuts). Bake for 10-15 minutes or until the batter springs back when lightly pressed with a finger. Let the donuts cool slightly before moving to a wire rack to cool.
Warm the frosting in the microwave for 30 seconds. Dip the cooled donuts in the warmed frosting and return to a rack or plate. Decorate it with sprinkles and enjoy!
*Caution: Donuts will be hot when removed from oven.