Chocolate Frosted Sprinkle Donuts
Perfect homemade treat for chocolate lovers!
Equipment
- Donut mold pan
- large bowl
Ingredients
- 1 Devil's Food cake mix
- 15 oz can of pumpkin puree
- 1 can chocolate fudge frosting
- rainbow sprinkles (optional)
- non-stick spray
Instructions
- Set the Oven to 350º F and spray the donut molds with nonstick spray. In a large bowl, mix the cake mix and pumpkin puree.
- Spoon donut batter into a greased donut pan (batter makes 10-12 donuts). Bake for 10-15 minutes or until the batter springs back when lightly pressed with a finger. Let the donuts cool slightly before moving to a wire rack to cool.
- Warm the frosting in the microwave for 30 seconds. Dip the cooled donuts in the warmed frosting and return to a rack or plate. Decorate it with sprinkles and enjoy!*Caution: Donuts will be hot when removed from oven.
Notes
*Please note nutritional values are for the donuts only. They do not include the values for the icing or sprinkles.
Nutrition
Calories: 199kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 359mg | Potassium: 230mg | Fiber: 2g | Sugar: 18g | Vitamin A: 6619IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 3mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
