Chocolate Frosted Sprinkle Donuts
Soft, baked chocolate donuts made with Devil's Food cake mix and canned pumpkin, then dipped in chocolate fudge frosting and topped with rainbow sprinkles. No frying required!
Equipment
- Donut mold pan
- large bowl
Ingredients
- 15.25 oz Devil's Food cake mix
- 15 oz can of pumpkin
- 16 oz chocolate fudge frosting can
- rainbow sprinkles (optional)
- non-stick spray
Instructions
- Preheat the oven to 350°F and lightly coat a donut pan with nonstick cooking spray. In a large mixing bowl, combine the Devil's Food cake mix and pumpkin puree until well mixed.
- Spoon the batter into the prepared donut pan, filling each cavity about ¾ full. Bake for 10–15 minutes, or until the tops spring back when lightly pressed. Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
- Place the chocolate fudge frosting in a microwave-safe bowl and warm in short intervals, stirring until smooth and slightly runny. Dip the tops of the cooled donuts into the frosting, then immediately add rainbow sprinkles before the frosting sets.
Notes
- Please note that the nutritional values apply only to the donuts. They do not include the values for the icing or sprinkles.
- Caution when removing donuts from the oven: The oven and pan will be hot!
Nutrition
Calories: 199kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 359mg | Potassium: 230mg | Fiber: 2g | Sugar: 18g | Vitamin A: 6619IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 3mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
