Name: Butterscotch Pumpkin Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pkg. spice cake mix; 1 can of pumpkin; 2 eggs; 1 cup butterscotch chips; 1 cup powdered sugar; ½ tsp vanilla extract; 1-2 Tbsp milk

Jump to Recipe

If you are obsessed with everything pumpkin spice, you have to try these pumpkin muffins. Enjoy that cozy fall feeling in every bite!

Prep Time: 10 mins
Cook Time: 16-20 mins
Total Time: 26-30 mins
Servings: 24 regular or 12 large

Ingredients:

spice cake mix
can of pumpkin
eggs
butterscotch chips
powdered sugar
vanilla extract
milk

spice cake mix, eggs, can of pumpkin, butterscotch chips, powdered sugar, vanilla extract and milk on the counter

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Preheat oven to 350º F. Using an electric hand mixer combine cake mix, eggs and pumpkin together. Using a wooden spoon fold the butterscotch chips into the mixture.

Spice cake mix, eggs and pumpkin in a mixing bowl.

Combining cake mix, eggs and pumpkin with an electric hand mixer.

using a wooden spoon fold in butterscotch chips.

Step 2: Place muffin baking cups into muffin tray slots. Pour about ¼ cup of muffin batter into each cup. *If using extra large muffin baking cups and add more batter. Bake for 16-20 minutes or until a toothpick comes out clean when placing it into the center of the muffin. Larger muffins require a longer bake time. Let cool.

12 large muffin baking cups with batter in muffin cups in a muffing tin on the counter

Step 3: While muffins are cooling make the icing. Place powdered sugar, milk and vanilla extract into a bowl and whisk together until icing is smooth. Drizzle over cooled muffins. Icing will set and harden after 15-20 minutes. Enjoy!

Whisking powdered sugar, vanilla and milk to make icing in a large mixing bowl

Drizzling the icing on top of the muffins.

*Caution-Muffin tin will be hot when removing from heated oven!

Tips:

If icing is too thick, then add additional milk for desired consistency.
Baking times for larger muffins may vary.

Butterscotch Pumpkin Muffins

If you are obsessed with everything pumpkin spice, you have to try these pumpkin muffins. Enjoy that cozy fall feeling in every bite!

Tara

Prep Time 10

Cook Time 20

Total Time 30

Servings

Equipment

2 Muffin tins
24 Paper muffin baking cups
1 electric hand mixer

Ingredients

1 pkg. spice cake mix
1 can of pumpkin
2 eggs
1 cup butterscotch chips
1 cup powdered sugar
½ tsp vanilla extract
1-2 Tbsp milk

Instructions

Preheat oven to 350º F. Using an electric hand mixer combine cake mix, eggs and pumpkin together. Using a wooden spoon fold the chips into the mixture.
Place muffin baking cups into muffin tray slots. Pour about ¼ cup of batter into each cup. *If using extra large muffin baking cups, add more batter. Bake for 16-20 minutes or until a toothpick comes out clean when placing it into the center of the muffin. Let cool.
While muffins are cooling make the icing. Place powdered sugar, milk and vanilla extract into a bowl and whisk together until icing is smooth. Drizzle over cooled muffins. Icing will set and harden after 15-20 minutes. Enjoy!
*Caution-Muffin tin will be hot when removing from heated oven!