Boozy Strawberries & Cream Ice Cream (No Churn)
Enjoy this refreshing Strawberry Ice Cream infused with Bailey's flavored liqueur.
Equipment
- large mixing bowl
- electric hand mixer
- loaf pan or 9x13 baking pan
Ingredients
- 2 cups heavy whipping cream
- 14 oz sweetened condensed milk (1 can)
- ½ cup Bailey's Strawberries & Cream Liqueur
- 16 oz package of fresh strawberries
Instructions
- You’ll love making this delicious, boozy strawberry ice cream—it’s so simple and perfect for summer! Just throw your pint of strawberries (reserving 5-7 strawberries) and the Bailey's Strawberries & Cream Liqueur into a high-speed blender and blend until smooth. If you want, you can strain the mixture to remove any strawberry seeds using a fine sieve. Set aside.
- Next, whip the heavy whipping cream with an electric mixer until you achieve stiff peaks.
- Add the sweetened condensed milk and the strawberry-booze puree to the whipped heavy cream, using a whisk to fold together for a creamy texture. Cut the remaining strawberries into small pieces and add them to the mixture. Pour everything into a loaf pan, a 13x9 baking dish, or two quart-sized ice cream containers, and let it chill in the freezer for 24 hours.
- When ready to indulge, scoop generous portions of this exquisite boozy strawberries and cream ice cream into bowls or waffle cones. Enjoy the unforgettable blend of creamy, fruity, and slightly boozy delight that promises to elevate your dessert experience!
Notes
- This yummy recipe will make 8 cups of delicious ice cream for you!
Nutrition
Calories: 205kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 40mg | Potassium: 164mg | Fiber: 1g | Sugar: 16g | Vitamin A: 507IU | Vitamin C: 17mg | Calcium: 95mg | Iron: 0.2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
