Boozy Strawberries & Cream Ice Cream (No Churn)
Enjoy this refreshing Strawberry Ice Cream infused with Bailey's flavored liqueur.
Equipment
- large mixing bowl
- electric hand mixer
- loaf pan or 9x13 baking pan
Ingredients
- 2 cups heavy whipping cream
- 14 oz sweetened condensed milk (1 can)
- ½ cup Bailey's Strawberries & Cream Liqueur
- 16 oz package of fresh strawberries
Instructions
- Just throw your pint of strawberries (reserving 5-7 strawberries) and the Bailey's Strawberries & Cream Liqueur into a high-speed blender and blend until smooth. Set aside.
- If you want, you can strain the mixture to remove any strawberry seeds using a fine sieve. Set aside.
- Next, whip the heavy whipping cream with an electric mixer until you achieve stiff peaks.
- Add the sweetened condensed milk and the strawberry-booze puree to the whipped heavy cream, whisking to fold together until a creamy texture.
- Cut the remaining strawberries into small pieces and add them to the mixture.
- Pour everything into a loaf pan, a 13x9 baking dish, or two quart-sized ice cream containers, and let it chill in the freezer for 24 hours.
- When ready to indulge, scoop cream ice cream into bowls or waffle cones.
Nutrition
Calories: 205kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 40mg | Potassium: 164mg | Fiber: 1g | Sugar: 16g | Vitamin A: 507IU | Vitamin C: 17mg | Calcium: 95mg | Iron: 0.2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
