Bisquick Almond Cake (Easy Afternoon Cake Recipe)
This cake is incredibly simple to make and absolutely delicious! You can't go wrong with this one!
Equipment
- 8-inch square pan
Ingredients
- 2 cups Bisquick mix
- 1 cup sugar
- ⅔ cup milk
- 1 egg
- ½ tsp almond extract
- 1 cup white frosting (more or less)
- ¼ cup sliced almonds
- non-stick spray
Instructions
- Preheat the oven to 350º F. Spray an 8-inch square pan with a non-stick spray.
- Combine the Bisquick, sugar, milk, extract, and egg in a mixing bowl. Pour the batter into the greased square pan and bake for 35-40 minutes, until the edges are slightly browned, or until a toothpick comes out clean when placed in the center of the cake.
- Remove the cake from the oven and cool completely before frosting and garnishing with sliced almonds.
Notes
-
- May substitute vanilla extract for almond but use 1 tsp.
- Garnish cake with walnuts or pistachios.
Nutrition
Calories: 339kcal | Carbohydrates: 58g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 21mg | Sodium: 401mg | Potassium: 106mg | Fiber: 1g | Sugar: 42g | Vitamin A: 57IU | Vitamin C: 0.1mg | Calcium: 81mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
