Name: Prosciutto and Pear Flatbread Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1½ cups pears ((chopped)); 1 Tbsp butter; flat bread pizza crust-Stonefire brand; prosciutto slices ((8 thinly sliced pieces)); ½-1 Tbsp oregano; 1 garlic (minced); ¼ tsp black pepper; cinnamon ((dash)); 1-2 Tbsp alfredo sauce; ⅓ cup blue cheese; ⅓ cup asiago cheese; 1-2 Tbsp balsamic glaze; fresh parsley

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Elevate your pizza night with a twist. Indulge in our sweet and savory prosciutto and pear flatbread pizza. Serve with one of our salads or as an appetizer at your next gathering!

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins (approx.)
Servings: 8-12

Ingredients:

pears
flat bread pizza crust-Stonefire brand
prosciutto slices
butter
oregano
garlic
fresh parsley
black pepper
cinnamon
alfredo sauce
blue cheese
asiago cheese
balsamic glaze

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Preheat oven to 450º F. In a sauce pan place chopped up pears and butter. Cook until tender, about 2-3 minutes. Add oregano, minced garlic, black pepper and a dash of cinnamon. Cook for another minute and then transfer pears to a bowl.

Butter and chopped pears in a sauce pan on the stove.

Cooked pear with garlic and seasonings in a small sauce pan on the stove.

Step 2: Spread 2 Tbsp of Alfredo sauce over the store bought flat bread. Top with cooked pears, blue cheese, Asiago cheese and torn prosciutto slices. Bake on a baking sheet for 10 minutes or until cheese has melted. *See Tips for additional baking and heating instructions.

Flatbread topped with Alfredo sauce and cooked pears on a baking sheet

Flatbread topped with pears, and cheeses on a baking sheet

Flatbread topped with prosciutto slices, cheese, pears and seasonings on a baking sheet

Step 3: Drizzle with balsamic glaze and add additional pepper, oregano and fresh parsley if desired. Cut into slices and serve warm. Enjoy!

Prosciutto and Pear flatbread pizza with balsamic drizzle on parchment paper.

*Caution-Oven and pizza baking sheet, or stone will be hot!

Tips-

Baking sheet method (soft crust) bake for 10 minutes.
Direct on the oven rack method (crisp crust) bake for 7 minutes.
Pizza stone method bake for 5-6 minutes.
All baking times are approximate due to oven temperature variations.
Make your own pizza dough.
Use a round pizza crust.

Prosciutto and Pear Flatbread Pizza

Give your pizza night a twist with this sweet and savory prosciutto and pear flatbread pizza.

Tara

Prep Time 15

Cook Time 10

Total Time 25

Servings

Ingredients

1½ cups pears (chopped)
1 Tbsp butter
flat bread pizza crust-Stonefire brand
prosciutto slices (8 thinly sliced pieces)
½-1 Tbsp oregano
1 garlic minced
¼ tsp black pepper
cinnamon (dash)
1-2 Tbsp alfredo sauce
⅓ cup blue cheese
⅓ cup asiago cheese
1-2 Tbsp balsamic glaze
fresh parsley

Instructions

Preheat oven to 450º F. In a sauce pan place chopped up pears and butter. Cook until tender, about 2 minutes. Add oregano, minced garlic, black pepper and a dash of cinnamon. Cool for another minute and then transfer cooked pears to a bowl.
Spread Alfredo sauce over the store bought flat bread. Top with cooked pears, blue cheese, Asiago cheese and torn prosciutto slices. Bake on a baking sheet for 10 minutes or until cheese has melted. *See Notes for additional baking and heating instructions.
Drizzle with balsamic glaze and add additional pepper, oregano and fresh parsley if desired. Cut into slices and serve warm. Enjoy!
*Caution-Oven and pizza baking sheet, or stone will be hot!

Notes

- Baking sheet method (soft crust) bake for 10 minutes.
- Direct on the oven rack method (crisp crust) bake for 7 minutes.
- Pizza stone method bake for 5-6 minutes.
- All baking times are approximate due to oven temperature variations
- Make your own pizza dough.
- Use a round pizza crust.