Creamy Greek Yogurt Dressing
Experience the delightful richness of Creamy Greek Yogurt Dressing—it’s the perfect addition to elevate your meals! Especially salads and grilled meats—making your meals feel special every time!
- Servings: Approx. 1 cup
- Prep Time: 10 minutes
Ingredients:
- lemon
- white wine vinegar
- honey
- garlic cloves; minced
- whole milk Greek yogurt
- extra virgin olive oil
- dried oregano
- salt & pepper
- fresh dill chopped or dried dill
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step-by-Step Directions:
Step 1: Place all ingredients into a mixing bowl and whisk together. Place dressing in the refrigerator until you are ready to serve.
Tips:
- The dressing keeps well for 3 to 4 days.
- Store dressing in a tightly sealed container.
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Creamy Greek Yogurt Dressing
Experience the delightful richness of Creamy Greek Yogurt Dressing—it's the perfect addition to elevate your meals!
Equipment
- 1 whisk
- mixing bowl
Ingredients
- 2 Tbsp fresh lemon juice
- 1 tsp white wine vinegar
- 1½ tsp honey
- 1 tsp garlic clove (minced)
- ½ cup plain whole milk Greek yogurt
- ⅓ cup extra virgin olive oil
- 1-2 tsp dried oregano
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 2-3 tsp fresh dill chopped (or 1 teaspoon dried dill)
Instructions
- Place all ingredients into a mixing bowl and whisk together. Place dressing in the refrigerator until you are ready to serve.
Notes
- The dressing keeps well for 3 to 4 days.
- Store dressing in a tightly sealed container.
Nutrition
Calories: 148kcal | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 240mg | Potassium: 38mg | Fiber: 0.03g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 0.1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
