Creamy Greek Yogurt Dressing
Experience the delightful richness of Creamy Greek Yogurt Dressing—it's the perfect addition to elevate your meals!
Equipment
- 1 whisk
- mixing bowl
Ingredients
- 2 Tbsp fresh lemon juice
- 1 tsp white wine vinegar
- 1½ tsp honey
- 1 tsp garlic clove (minced)
- ½ cup plain whole milk Greek yogurt
- ⅓ cup extra virgin olive oil
- 1-2 tsp dried oregano
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 2-3 tsp fresh dill chopped (or 1 teaspoon dried dill)
Instructions
- Place all ingredients into a mixing bowl and whisk together. Place dressing in the refrigerator until you are ready to serve.
Notes
- The dressing keeps well for 3 to 4 days.
- Store dressing in a tightly sealed container.
Nutrition
Calories: 148kcal | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 240mg | Potassium: 38mg | Fiber: 0.03g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 0.1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
