Name: White Chocolate Pumpkin Loaf
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Ingredients: 1 pkg. spice cake mix; 1 can pumpkin; 1/3 cup white chocolate chips ((approx.)); 2 eggs; baking spray

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Try our twist on traditional pumpkin bread with these decadent mini loaves for a cozy autumn vibe!

White chocolate chip mini pumpkin loaves

Prep Time: 10 mins
Cook Time: 21 mins
Total Time: 31 mins
Servings: 8

Ingredients:

spice cake mix
can of pumpkin
white chocolate chips
mini loaf pan- 8 loaves
eggs
baking spray

Canned pumpkin, spice cake mix, eggs and white chocolate chips on the counter

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Preheat oven to 350º F. In a large mixing bowl, place the cake mix, eggs and the pumpkin. Using an electric hand mixer combine ingredients.

Step 2: Generously coat the loaf tin with baking spray. Pour the batter equally into the 8 mini loaf slots. Sprinkle white chocolate chips on top. Bake for 21 minutes or until a toothpick comes out clean when placing it into the center of each loaf. Let cool before carefully removing from tin. Enjoy!

Eggs pumpkin and spice cake mix in a bowl.

Using an electric hand mixer combine ingredients. Omit the chips.

Batter in mini loaf tins with white chocolate chips on top.

*Caution-Loaf tin will be hot when removing from heated oven!

Tips:

Try making mini muffins (cooking times will vary)
For a sweeter tasting loaf add ⅓ cup of white chocolate chips into the batter before baking.

White Chocolate Pumpkin Loaf

Try our mini decadent pumpkin loaves for a cozy autumn vibe!

Tara

Prep Time 10

Cook Time 21

Total Time 31

Servings

Equipment

1 electric hand mixer
mini bread loaf pan – 8 loaves

Ingredients

1 pkg. spice cake mix
1 can pumpkin
1/3 cup white chocolate chips (approx.)
2 eggs
baking spray

Instructions

Preheat oven to 350º F. In a large mixing bowl, place the cake mix, eggs and the pumpkin. Using an electric hand mixer combine ingredients.
Generously coat loaf tin with baking spray. Pour batter equally into the 8 mini loaf slots. Sprinkle white chocolate chips on top. Bake for 21 minutes or until a toothpick comes out clean when placing it into the center of each loaf. Let cool before carefully removing from tin. Enjoy!
*Caution-Loaf pan will be hot when removing from the hot oven!