White Chocolate Pumpkin Loaf
Try our mini decadent pumpkin loaves for a cozy autumn vibe!
Equipment
- 1 electric hand mixer
- mini bread loaf pan - 8 loaves
Ingredients
- 1 pkg. spice cake mix
- 1 can pumpkin
- 1/3 cup white chocolate chips (approx.)
- 2 eggs
- baking spray
Instructions
- Preheat oven to 350º F. In a large mixing bowl, place the cake mix, eggs and the pumpkin. Using an electric hand mixer combine ingredients.
- Generously coat loaf tin with baking spray. Pour batter equally into the 8 mini loaf slots. Sprinkle white chocolate chips on top. Bake for 21 minutes or until a toothpick comes out clean when placing it into the center of each loaf. Let cool before carefully removing from tin. Enjoy!*Caution-Loaf pan will be hot when removing from the hot oven!
Notes
-
- Try making mini muffins (cooking times will vary)
- For a sweeter tasting loaf fold ⅓ cup of white chocolate chips into batter before baking.
Nutrition
Calories: 306kcal | Carbohydrates: 48g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.004g | Cholesterol: 42mg | Sodium: 378mg | Potassium: 401mg | Fiber: 1g | Sugar: 31g | Vitamin A: 4586IU | Vitamin C: 5mg | Calcium: 83mg | Iron: 3mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
