White Chicken Chili

Try our delicious and hearty white chicken chili which tastes quite different from classic red beaned chili. Enjoy our variation using ground chicken, green chilies and white beans!

White chicken chili in a bowl
  • Prep Time: 10 mins
  • Cook Time: 6 hrs (High) or 8-10 hrs (Low)
  • Total Time: 6 hrs and 10 mins or 8 hrs and 10 mins
  • Servings: 8

Ingredients:

  • ground chicken
  • onion (diced)
  • cans chopped green chilies
  • Great Northern Beans
  • cumin
  • salsa (mild, medium or hot)
  • chicken broth
chicken broth, diced onions, cumin, green chilies, ground chicken, salsa, great northern beans on the counter

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Cook and brown ground chicken in a skillet over a medium high setting. Drain any excess liquid.

Step 2: Combine chicken, onions, green chilies, beans, cumin, salsa and broth into a slow cooker and using a spoon, mix together. Cover and cook on Low for 8-10 hours or High for 5-6 hours. Enjoy!

Cooked and browned chicken in a slow cooker
Onions, green chilies, salsa in slow cooker.
Pouring chicken broth over beans in the slow cooker.
Browned chicken, onions, green chilies, beans, cumin and broth and mixed together in the slow cooker.

*Caution-Skillet on stove top and slow cooker will be hot!

Tips- Serve with:

  • Tortilla chips
  • Hearty bread
  • Sour cream
  • Shredded cheese

White Chicken Chili

White Chicken Chili
Try our delicious and hearty white chicken chili which tastes quite different from classic red bean chili.
Tara
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8

Ingredients

  • 1 lb. ground chicken
  • 1 onion (diced)
  • 2 4½ oz cans chopped green chilies
  • 2 15.5 oz cans of Great Northern Beans (drained)
  • 2 tsp cumin
  • 2 cups chicken broth (add more if desired)
  • ½ cup salsa (mild, medium, hot)

Instructions

  • Cook and brown ground chicken in a skillet over a medium high setting. Drain any excess liquid.
  • Combine chicken, onion, green chilies, beans, cumin, salsa and broth into a slow cooker and using a spoon mix together. Cover and cook on Low for 8-10 hours or High for 5-6 hours. Enjoy!
    *Caution-Skillet on stove top and slow cooker will be hot!

Notes

Serve with :
  • Tortilla chips
  • Hearty bread
  • Sour cream
  • Shredded cheese

Nutrition

Calories: 174kcal | Carbohydrates: 17g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 50mg | Sodium: 439mg | Potassium: 595mg | Fiber: 4g | Sugar: 2g | Vitamin A: 86IU | Vitamin C: 5mg | Calcium: 51mg | Iron: 2mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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