Easy Slow Cooker Sunday Roast Beef
Easy Slow Cooker Sunday Roast Beef is a simple, no-fuss dinner made with tender chuck roast, carrots and onions cooked low and slow in a savory broth. With just 15 minutes of prep, it's an easy family dinner that's perfect served over mashed potatoes, rice or noodles.
Equipment
- Slow cooker
Ingredients
- 2-3 lb. beef chuck roast
- 1 cup baby carrots
- ½ cup chopped onion
- 1 pkg. slow cooker pot roast seasoning mix
- 1 cup water
- 1 Tbsp olive oil
- dash of Worcestershire sauce
- 1 large sprig of Rosemary
Instructions
- Sear the beef.Heat the olive oil in a skillet over medium-high heat. Sear the chuck roast on both sides until nicely browned.
- Add everything to the slow cooker.Place the carrots and onions in the slow cooker and add the seared beef.
- Add the seasoning.Combine the pot roast seasoning mix with 1 cup of water. Stir in a dash of Worcestershire sauce and pour the mixture over the beef and vegetables. Top with the rosemary sprig.
- Let the slow cooker do its thing.Cover and cook on LOW for 6–8 hours, or until the beef is tender and easily pulls apart with a fork.
Nutrition
Calories: 383kcal | Carbohydrates: 4g | Protein: 37g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 177mg | Potassium: 726mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3556IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 4mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
