A simple and quick version of the classic French Bistro salad dressing. There are many versions of this Parisian classic vinaigrette. Our recipe reduces the acidity and includes the lemony brightness of thyme. A favorite dressing for any salad.

French Bistro Vinaigrette in a small glass jar on the counter beside a bowl with tomato and onion salad on the counter.

Prep Time: 5 mins
Total Time: 5 mins

Ingredients:

olive oil
red wine vinegar
dijon mustard
fresh or dried thyme
salt & pepper

Olive oil, red wine vinegar, fresh thyme, dijon mustard, salt and pepper on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Pour all of the ingredients into a bowl or jar with a lid. Whisk with a fork or shake jar until mixed. Taste and add more salt, pepper, oil or vinegar accordingly.

all of the ingredients layered in a jar on the counter.

All of the ingredients were shaken in a jar on the counter.

French Bistro Vinaigrette in a glass jar being poured over a tomato and onion salad on the counter.

Tips:

For a heavier dressing add more oil and for a more acidic flavor add additional vinegar.
Try adding shallots to the vinaigrette.

French Bistro Vinaigrette

A simple and quick version of the classic French Bistro salad dressing.

Tara

Prep Time 5

Total Time 5

Servings

Ingredients

4 Tbsp olive oil
2 Tbsp red wine vinegar
1 Tbsp dijon mustard
1-2 tsp fresh or dried thyme
salt & pepper

Instructions

Pour all of the ingredients into a bowl or jar with a lid. Whisk with a fork or shake jar until mixed. Taste and add more salt, pepper, oil or vinegar accordingly.