French Bistro Vinaigrette
A simple and quick version of the classic French Bistro salad dressing.
Ingredients
- 4 Tbsp olive oil
- 2 Tbsp red wine vinegar
- 1 Tbsp dijon mustard
- 1-2 tsp fresh or dried thyme
- salt & pepper
Instructions
- Pour all of the ingredients into a bowl or jar with a lid. Whisk with a fork or shake jar until mixed. Taste and add more salt, pepper, oil or vinegar accordingly.
Notes
- For a heavier dressing add more oil and for a more acidic flavor add additional vinegar.
- Try adding shallots to the vinaigrette
Nutrition
Calories: 128kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 42mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.3mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
