Raspberry Ginger Iced Tea

This raspberry ginger iced tea is the perfect drink for warm days! It combines sweet raspberries with a little kick of ginger. It’s a tasty way to cool down, served cold over ice and topped with fresh mint and a wedge of line. Whether chilling by the pool or hanging out with friends, this iced tea is an excellent choice for beating the heat and enjoying summer vibes.

  • Serves: 3
  • Prep Time: 25 minutes

Ingredients:

  • caffeine-free raspberry tea bags
  • piece of ginger, peeled and cut into pieces
  • lime wedge for garnish
  • honey
  • mint leaves for garnish
  • raspberries for garnish
Caffeine-free raspberry tea bags, a piece of ginger, peeled and cut into pieces, a lime wedge for garnish, a jar of honey, mint leaves for garnish, and raspberries for garnish on a white tray on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Boil 3 cups of water and pour over four raspberry tea bags in a teapot or large pot.

Step 2: Add peeled and chopped ginger pieces along with honey to the tea and stir thoroughly. Let it steep for 20 minutes for the best flavor. For optimal results, refrigerate the tea to cool down before straining. Once steeped, simply remove and discard the tea bags.

Step 3: Make sure to strain out the ginger pieces before serving.

Step 4: Start by pouring the cooled tea into glasses filled with ice. Next, squeeze some fresh lime juice from a wedge into each glass for a zesty kick. Finally, sprinkle in some fresh raspberries and mint leaves on top for a lovely garnish. Enjoy your refreshing drink!

Blue and white teapot filled with honey and ginger pieces on the counter. Pouring honey into teapots on the counter.
Blue and white teapot filled with honey, ginger pieces, and hot raspberry tea on the counter with fake white flowers in the background.
Pouring cooled raspberry tea into Three tall glasses of Raspberry Ginger Iced Tea garnished with raspberries on the counter.
Three tall glasses of Raspberry Ginger Iced Tea garnished with raspberries and mint leaves on the counter.

Tips:

  • Increase the quantity of ginger for an extra strong ginger flavor.

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Raspberry Ginger Iced Tea

Raspberry Ginger Iced Tea
This raspberry ginger iced tea is the perfect drink for warm days!
Tara
Prep Time 25 minutes
Total Time 25 minutes
Servings 3

Equipment

  • Tea Pot

Ingredients

  • 4 caffeine-free raspberry tea bags
  • 1 in ginger (peeled and cut into pieces)
  • 1 lime (for juice and garnish)
  • 2 tsp honey
  • mint leaves for garnish (garnish)
  • raspberries for garnish (garnish)

Instructions

  • Boil 3 cups of water and pour over five raspberry tea bags in a teapot or large pot.
  • Add peeled and chopped ginger pieces along with honey to the tea and stir thoroughly. Let it steep for 20 minutes for the best flavor. For optimal results, refrigerate the tea to cool down before straining. Once steeped, remove and discard the tea bags.
  • Make sure to strain out the ginger pieces before serving.
  • Start by pouring the cooled tea into glasses filled with ice. Next, squeeze some fresh lime juice from a wedge into each glass for a zesty kick. Finally, sprinkle in some fresh raspberries and mint leaves for a lovely garnish. Enjoy your refreshing drink!

Notes

  • Increase the quantity of ginger for an extra strong ginger flavor.

Nutrition

Calories: 23kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 35mg | Fiber: 1g | Sugar: 4g | Vitamin A: 11IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 0.2mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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