Raspberry Ginger Iced Tea
This easy raspberry ginger iced tea combines raspberry tea, fresh ginger, honey, and lime for a refreshing homemade summer drink that's naturally caffeine-free and ready in about 25 minutes.
Equipment
- Tea Pot
Ingredients
- 4 caffeine-free raspberry tea bags
- 1 inch ginger (peeled and cut into pieces)
- 1 lime wedge (for juice and garnish)
- 2 tsp honey
- mint leaves (garnish)
- raspberries (garnish)
Instructions
- Bring 3 cups of water to a boil. Pour the hot water over the raspberry tea bags in a large pitcher or heat-safe bowl.
- Add the chopped fresh ginger and honey, then stir until the honey dissolves. Let the tea steep for 20 minutes to develop the best flavor.
- Remove the tea bags, then strain out the ginger pieces. Refrigerate until the tea is completely chilled.
- Fill glasses with ice and pour in the chilled raspberry ginger tea. Squeeze in a fresh lime wedge, then garnish with fresh raspberries and mint leaves before serving.Enjoy this refreshing homemade iced tea! 🍹
Notes
- Increase the quantity of ginger for an extra strong ginger flavor.
Nutrition
Calories: 18kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
