Pumpkin Spice Cake
Try this easy pumpkin cake recipe that is perfect for fall! Pumpkin puree and spice make this cake a favorite of the season.
- Prep Time: 10 mins
- Cook Time: 25
- Total Time: 35 mins
- Servings: 12
Ingredients:
- Spice Cake Mix
- pumpkin-canned
- water
- baking spray
- powdered sugar
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step 1: Preheat oven to 350º F. Spray a 9×13 inch baking pan with baking spray.
Step 2: In a medium bowl, combine cake mix, canned pumpkin puree and water. Mix until combined and smooth with an electric hand mixer. Pour into the prepared baking pan and spread evenly.
Step 3: Bake cake in the oven for 25 minutes, or until a toothpick inserted in the center comes out clean. Let cake cool completely. Sprinkle with powdered sugar, before slicing. Serve and enjoy! *Caution-cake will be hot when removing from the oven.
Tips:
- Try using a cream cheese frosting instead of powdered sugar to top the cake.
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Pumpkin Spice Cake
Equipment
- electric hand mixer
- can opener
- medium mixing bowl
- 9×13 in baking pan
Ingredients
- 1 package Spice Cake Mix
- 1 15oz can pumpkin puree
- 1/2 cup water
- baking spray
- powdered sugar optional
Instructions
- Preheat oven to 350º F. Spray a 9×13 inch baking pan with baking spray.
- In a medium bowl, combine cake mix, canned pumpkin puree and water. Mix until combined and smooth with an electric hand mixer. Pour into the prepared baking pan and spread evenly.
- Bake cake in the oven for 25 minutes, or until a toothpick inserted in the center comes out clean. Let cake cool completely. Sprinkle with powdered sugar, before slicing. Serve and enjoy! *Caution-cake will be hot when removing from the oven.
Notes
- Try using a cream cheese frosting instead of powdered sugar to top the cake.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
