Pumpkin Spice Cake
Try this easy pumpkin cake recipe that is perfect for fall! Pumpkin puree and spice make this cake a favorite of the season.
Equipment
- electric hand mixer
- can opener
- medium mixing bowl
- 9x13 in baking pan
Ingredients
- 1 package Spice Cake Mix
- 1 15oz can pumpkin puree
- 1/2 cup water
- baking spray
- powdered sugar optional
Instructions
- Preheat oven to 350º F. Spray a 9x13 inch baking pan with baking spray.
- Combine cake mix, canned pumpkin puree, and water in a medium bowl. Mix until combined and smooth with an electric hand mixer. Pour into the prepared baking pan and spread evenly.
- Bake the cake in the oven for 25 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely. Sprinkle with powdered sugar, before slicing. Serve and enjoy! *Caution: The cake will be hot when removed from the oven.
Notes
- Try using a cream cheese frosting instead of powdered sugar to top the cake.
Nutrition
Calories: 188kcal | Carbohydrates: 32g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 283mg | Potassium: 147mg | Fiber: 1g | Sugar: 20g | Vitamin A: 14IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
