Name: Pumpkin Donuts with Cream Cheese Icing
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 package spice cake mix; 15 oz can of pumpkin puree; 1 can cream cheese icing

Jump to Recipe

These pumpkin donuts are perfect for fall! They are super easy to make and only use 3 ingredients. Impress your family and friends with these delicious donuts.

Ingredients:

Spice Cake Mix
pumpkin-canned
cream cheese frosting

Spice cake mix, pumpkin puree and cream cheese frosting on the counter

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 10

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Set oven to 350ºF. Using a large bowl, mix cake mix and pumpkin puree together.

Spice cake mix with pumpkin puree in a bowl.

Batter mixed together in a large mixing bowl

Step 2: Spoon donut batter into greased donut molds (batter makes 10-12 donuts). Bake for 10-15 minutes or until a toothpick inserted comes out clean.. Let donuts cool slightly before moving to a wire rack to cool.

Donut dipped in cream cheese icing on a plate

Step 3: Warm the frosting in the microwave for 30 seconds. Then dip cooled donuts in the frosting and return to the rack.

*Caution-donuts will be hot when removing from the oven.

*Please note nutritional values are for the donuts only. They do not include the values for the cream cheese icing.

Tips-

Add pumpkin seeds or sprinkles to decorate the donuts.
Use Devil’s Food cake mix for chocolate donuts.
Baking times may vary due to variations in oven temperatures.

Pumpkin Donuts with Cream Cheese Icing

These pumpkin donuts are perfect for fall! They are super easy to make and only use 3 ingredients. Impress your family and friends with these delicious donuts.

Tara

Prep Time 20

Cook Time 15

Total Time 35

Servings people

Equipment

Donut mold pan
large bowl

Ingredients

1 package spice cake mix
15 oz can of pumpkin puree
1 can cream cheese icing

Instructions

Set oven to 350º F. Using a large bowl, mix cake mix and pumpkin puree together.
Spoon donut batter into greased donut pan (batter makes 10-12 donuts). Bake for 10-15 minutes or until the batter springs back when lightly pressed with a finger. Let donuts cool slightly before moving to a wire rack to cool.
Warm frosting in the microwave for 30 seconds. Then dip cooled donuts in the frosting and return to the rack. Decorate with sprinkles if desired. *Caution-donuts will be hot when removing from the oven.