Pumpkin Donuts with Cream Cheese Icing

These pumpkin donuts are perfect for fall! They are super easy to make and only use 3 ingredients. Impress your family and friends with these delicious donuts.

Tara

Prep Time 20

Cook Time 15

Total Time 35

Servings people

Equipment

Donut mold pan
large bowl

Ingredients

13.23 oz package spice cake mix
15 oz can of pumpkin puree
16 oz cream cheese icing

Instructions

Set oven to 350º F. Spray donut molds with non-stick spray. Using a large bowl, mix cake mix and pumpkin puree together.
Spoon or pipe the batter into the greased donut pan. The batter should make approximately 10–12 donuts. Bake for 10–15 minutes, or until the tops spring back when lightly pressed with a finger. Allow the donuts to cool in the pan for about 5 minutes before carefully transferring them to a wire rack to cool completely.
Warm frosting in the microwave for 30 seconds. Then dip cooled donuts in the frosting and return to the rack. Decorate with sprinkles if desired. *Caution-donuts will be hot when removing from the oven.

Notes

Nutrition information is an estimate and includes the donuts only. Cream cheese frosting and optional toppings are not included.

Nutrition

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.