Pumpkin Donuts with Cream Cheese Icing
These pumpkin donuts are perfect for fall! They are super easy to make and only use 3 ingredients. Impress your family and friends with these delicious donuts.
Equipment
- Donut mold pan
- large bowl
Ingredients
- 1 package spice cake mix
- 15 oz can of pumpkin puree
- 1 can cream cheese icing
Instructions
- Set oven to 350º F. Spray donut molds with non-stick spray. Using a large bowl, mix cake mix and pumpkin puree together.
- Spoon donut batter into greased donut pan (batter makes 10-12 donuts). Bake for 10-15 minutes or until the batter springs back when lightly pressed with a finger. Let donuts cool slightly before moving to a wire rack to cool.
- Warm frosting in the microwave for 30 seconds. Then dip cooled donuts in the frosting and return to the rack. Decorate with sprinkles if desired. *Caution-donuts will be hot when removing from the oven.
Notes
*Please note nutritional values are for the donuts only. They do not include the values for the cream cheese icing.
Tips-
-
- Add pumpkin seeds or sprinkles to decorate the donuts
- Use Devil's Food cake mix for chocolate donuts
Nutrition
Calories: 240kcal | Carbohydrates: 42g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 342mg | Potassium: 264mg | Fiber: 2g | Sugar: 26g | Vitamin A: 6620IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 3mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
