Pumpkin Dip

This sweet dip is a definite crowd pleaser! Who doesn’t love pumpkin and cinnamon?! It can be served as a snack or appetizer at your fall get-together and also makes a great dessert! It only needs 5 ingredients, so when my kids request this, I’m happy to oblige!

  • Serves: 6-8
  • Prep Time: 5 minutes
pumpkin dip in a serving tray with vanilla wafers, apple slices and graham crackers on a table

Ingredients:

  • cream cheese
  • pure pumpkin
  • powdered sugar
  • cinnamon
  • nutmeg
canned pumpkin, seasonings, cream cheese, and powdered sugar on a counter

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: In a large bowl, mix softened cream cheese with a hand mixer on low for 30 seconds. Add pumpkin and mix on medium for 30 seconds.

cream cheese in a bowl being mixed with a hand mixer
pumpkin with cream cheese in a bowl
cream cheese and pumpkin mixed together in a bowl

Step 2: Add powdered sugar and mix on low for a minute until smooth. Add cinnamon and nutmeg and mix on low speed then stir and scrape bowl to fully incorporate ingredients.

powdered sugar added to pumpkin mixture in a bowl
seasoning added to pumpkin mixture in a bowl
pumpkin dip being stirred with a spatula

Step 3: Cover and refrigerate until ready to eat. Serve with vanilla wafers, graham crackers, apple slices, or ginger cookies.

Tips:

  • Make sure you use pure pumpkin, NOT pumpkin pie filling.
  • I used reduced fat cream cheese, but original can be used as well.
  • For a large gathering, use 2 packages of cream cheese and entire can of pumpkin.

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Pumpkin Dip

pumpkin dip in a serving tray with vanilla wafers, apple slices and graham crackers on a table
This sweet dip is a definite crowd pleaser! Who doesn't love pumpkin and cinnamon?! It can be served as a snack or appetizer at your fall get-together and also makes a great dessert! It only needs 5 ingredients, so when my kids request this, I'm happy to oblige!
Beth
Prep Time 5 minutes
Total Time 5 minutes
Servings 6

Ingredients

  • 1 pkg cream cheese (neufchâtel or original)
  • ½ can pure pumpkin (15 oz can)
  • 1 cup powdered sugar
  • 1/2 tsp cinnamon (use up to 1 tsp)
  • 1/4 tsp nutmeg

Instructions

  • In a large bowl, mix softened cream cheese with a hand mixer on low for 30 seconds. Add pumpkin and mix on medium for 30 seconds.
  • Add powdered sugar and mix on low for a minute until smooth. Add cinnamon and nutmeg and mix on low speed then stir and scrape bowl to fully incorporate ingredients.
  • Cover and refrigerate until ready to eat. Serve with vanilla wafers, graham crackers, apple slices, or ginger cookies.

Notes

  • I used reduced fat cream cheese, but original can be used as well.
  • Make sure you use pure pumpkin, NOT pumpkin pie filling.
  • For a larger gathering, use 2 packages of cream cheese and entire can of pumpkin.

Nutrition

Calories: 166kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 137mg | Potassium: 167mg | Fiber: 1g | Sugar: 23g | Vitamin A: 5720IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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2 Comments

  1. 5 stars
    This dip is so yummy! It took less than 5 min to throw together and everyone in the house asked for more. Definitely a keeper!

5 from 1 vote

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