Name: No Bake Oero cheesecake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 Pkg. Oreo cookies ((reserve 5 cookies for decorating)); 1 stick of butter ((melted)); 1 container no bake cheesecake ((Philadelphia brand used)); 2 pkg. chocolate instant pudding; 2½ cups milk; 1 container Cool Whip

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This super simple no bake dessert will be an instant hit at your next gathering!

No bake oero cheesecake on a white plate on the counter

Prep Time: 10 mins
Chill Time: 1 hr
Total Time:1 hr and 10 mins
Servings: 18

Ingredients:

Oreo cookies
butter
container no bake cheesecake-Philadelphia brand used
chocolate instant pudding
milk
cool whip

No bake cheesecake filling, chocolate jello packets, Oreo cookies, cool whip on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Using a food processor pulse Oreo cookies. Reserve 5 cookies for decorating. Put pulsed cookie crumbs and melted butter together in a large bowl and combine. Press Oero/butter mixture into a 9×13 inch dish, making a bottom layer crust. Gently spread the no bake cheesecake filling on top of the Oreo crust. Place into the fridge for 5-10 minutes to chill.

*Alternately, place cookies into a large ziploc bag and using a rolling pin, crush cookies into a fine crumble. Place into a large bowl, add melted butter and combine together.

Crumbled Oero cookies in a food processor

Adding melted butter to crumbled cookies in a bowl

Using a wooden spoon mix butter and crumbled Cookies in a bowl

Using a spatula to spread out the cream cheese filling on top of the Oero cookie crust in a baking sheet pan

Cream cheese and cool whip layer on top of Oreo cookie in a baking sheet pan.

Step 2: Make pudding by adding the milk to the powder and mix with an electric hand mixer until thick. Spread the pudding on top of the chilled cheesecake filling.

Pouring milk over top of dry pudding mix while in a bowl.

Mixing dry pudding mix with milk using an electric mixer

Chocolate pudding spread over cheesecake filling in a baking sheet pan

Step 3: Complete the dessert by spreading the Cool Whip on top of the pudding. Crush the 5 leftover cookies and use to decorate the cake. Cover cake with cake pan lid and place into the freezer for 60 minutes until ready to eat. Enjoy!

*Keep covered cake in the freezer to keep.

Crumbled cookies sprinkled on top of the cake.

Cake pan with a covered lid. Cake ready for the freezer.

No Bake Oero cheesecake

This super simple no bake dessert will be an instant hit at your next gathering!

Tara

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Ingredients

1 Pkg. Oreo cookies (reserve 5 cookies for decorating)
1 stick of butter (melted)
1 container no bake cheesecake (Philadelphia brand used)
2 pkg. chocolate instant pudding
2½ cups milk
1 container Cool Whip

Instructions

Using a food processor pulse Oreo cookies. Reserve 5 cookies for decorating. Put pulsed cookie crumbs and melted butter together in a large bowl and combine. Press Oero/butter mixture into a 9×13 inch dish, making a bottom layer crust. Gently spread the no bake cheesecake filling on top of the Oreo crust. Place into the fridge for 5-10 minutes to chill.
*Alternately, place cookies into a large ziploc bag and using a rolling pin, crush cookies into a fine crumble. Place into a large bowl, add melted butter and combine together.
Make pudding by adding the milk to the powder and mix with an electric hand mixer until thick. Spread the pudding on top of the chilled cheesecake filling.
Complete the dessert by spreading the Cool Whip on top of the pudding. Crush the 5 leftover cookies and use to decorate the cake. Cover cake with cake pan lid and place into the freezer for 60 minutes until ready to eat. Enjoy!
*Keep covered cake in the freezer to keep.