Blueberry Brunch Biscuits with Lemon Icing
These blueberry brunch biscuits with lemon icing are delightful for a weekend breakfast or brunch gathering.
Equipment
- 9x9 baking dish
Ingredients
- 8-12 oz frozen blueberries
- 20 buttermilk biscuits (2 cans - 10 ct-7.5 oz)
- ¾ cup butter (melted)
- ½ cup light brown sugar
- ½ cup heavy whipping cream (more or less)
- ¼ tsp ground cinnamon
- 2 cups powdered sugar
- ¼ cup lemon juice
- 1 Tbsp lemon zest
Instructions
- Place those biscuits in a greased 9x9 baking dish, filling any little gaps with leftover dough. Then, generously pour the heavy whipping cream over them, covering the biscuits halfway for a sweet treat!
- Mix the melted butter, ground cinnamon, and light brown sugar and pour all over the biscuits.
- Top with frozen blueberries and bake at 350º F for 20 minutes covered, then 20-25 minutes uncovered until the biscuits are beautifully golden. Let them cool completely before adding the icing for a delightful finish!
- Prepare the icing by mixing the powdered sugar, lemon juice, and lemon zest. Drizzle it over your cooled baked biscuits, add additional zest, and savor every bite! Enjoy!
Notes
-
- Serve with vanilla ice cream for a delightful dessert.
-
- Try using frozen biscuits.
- For a delightful vanilla icing, simply mix 3-6 tablespoons of milk and one teaspoon of vanilla extract with your powdered sugar.
Nutrition
Calories: 566kcal | Carbohydrates: 72g | Protein: 4g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 695mg | Potassium: 196mg | Fiber: 1g | Sugar: 43g | Vitamin A: 683IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
