Slow cookers are incredibly convenient for transporting delicious dishes to game day potlucks! They keep your food warm and ready to serve throughout the festivities. One of the standout favorites we always bring is our homemade Refried Bean Dip. It’s rich, creamy, and packed with flavor, making it the perfect snack for everyone to enjoy during the big game. Trust me, it never fails to impress!

Prep Time: 5 mins
Cook Time: 2 hours
Total Time: 2 hours & 5 mins
Servings: 8

Ingredients:

cans of refried beans
cheddar cheese-shredded
Monterey Jack cheese-shredded
sour cream
cream cheese-softened
picante sauce
chili powder
ground cumin
tortilla chips
green onions-chopped

Cheeses, cream cheese, picante sauce, can of refried beans, spices, sour cream and green onions on a rotating tray on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Place all the listed ingredients in the slow cooker except for the tortilla chips and green onions.

Step 2: Turn the slow cooker high and cook for 2 hours or until warm. Stir the bean dip occasionally.

Step 3: Transfer the mixture to a bowl and garnish with chopped green onion. Serve with tortilla chips, and enjoy!

Stirring bean dip ingredients in a slow cooker on the counter.

Refried Bean Dip

Slow cookers are excellent for transporting food to game day potlucks! Especially our Refried Bean Dip-It's the Best!

Tara

Prep Time 5

Cook Time 2

Total Time 2 5

Servings

Equipment

Slow cooker

Ingredients

30 oz refried beans (2x 15oz cans)
1½ cup cheddar cheese-shredded
1½ cup Monterey Jack cheese-shredded
1 cup sour cream
4 oz cream cheese-softened
1½ cup picante sauce
1½ Tbsp chili powder
½ tsp ground cumin
tortilla chips
green onions-chopped

Instructions

Place all the listed ingredients in the slow cooker except for the tortilla chips and green onions.
Set slow cooker to (High) setting and cook for 2 hours or until warmed through. Stir bean dip occasionally.
Transfer to a bowl and garnish with chopped-up green onion. Serve with tortilla chips, and enjoy!