Refried Bean Dip
Slow cookers are excellent for transporting food to game day potlucks! Especially our Refried Bean Dip-It's the Best!
Equipment
- Slow cooker
Ingredients
- 30 oz refried beans (2x 15oz cans)
- 1½ cup cheddar cheese-shredded
- 1½ cup Monterey Jack cheese-shredded
- 1 cup sour cream
- 4 oz cream cheese-softened
- 1½ cup picante sauce
- 1½ Tbsp chili powder
- ½ tsp ground cumin
- tortilla chips
- green onions-chopped
Instructions
- Place all the listed ingredients in the slow cooker except for the tortilla chips and green onions.
- Set slow cooker to (High) setting and cook for 2 hours or until warmed through. Stir bean dip occasionally.
- Transfer to a bowl and garnish with chopped-up green onion. Serve with tortilla chips, and enjoy!
Nutrition
Calories: 277kcal | Carbohydrates: 16g | Protein: 14g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 1058mg | Potassium: 209mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1126IU | Vitamin C: 1mg | Calcium: 332mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
