Basic Bruschetta

This vibrant tomato bruschetta is a delightful and quick snack or meal that brings a splash of color to your table.

Tara

Prep Time 15

Cook Time 11

Total Time 26

Servings

1 baguette or slices of rustic Italian bread (sliced into 1/2-inch thick slices)
2+ Tbsp olive oil (plus 1 tsp for each toasted bread pieces)
2 cups cherry tomatoes or grape tomatoes (halved)
2 cloves garlic (minced)
1 Tbsp Balsamic vinegar
1/4 cup fresh basil leaves (torn)
1 cup arugula
1/2 tsp salt
1/4 tsp black pepper
Balsamic glaze for drizzling (optional garnish)

Preheat your oven to 375°F. Place the bread slices on a baking sheet and toast for 7 to 9 minutes until golden and crispy.
Combine the halved cherry tomatoes, olive oil, minced garlic, balsamic vinegar, torn basil, salt, and pepper in a bowl. Let it marinate for 10-15 minutes in the fridge.
Once toasted, drizzle a teaspoon of olive oil on each slice of bread. Top with the marinated tomato mixture, garnish with arugula, and drizzle with extra balsamic glaze for sweetness. Serve immediately. * Nutritional values do not include the slices of bread.
*To use a cheese grater for mincing garlic, follow these steps:
Prepare the Garlic: Peel the garlic cloves. You can do this easily by smashing them lightly with the flat side of a knife to loosen the skin.
Select the Grater: Use the side of the cheese grater with the smallest holes. This will help you achieve a fine mince.
Grate the Garlic: Hold the grater firmly on a plate or cutting board. Position the garlic clove against the grater and apply gentle pressure while moving it up and down. Be cautious of your fingers as you grate.
Scrape-Off Bits: Occasionally, you may need to scrape the minced garlic off the grater to continue grating the remainder of the garlic clove.
Use as Desired: Once you have grated the garlic, you can add it to your dish directly or mix it in with other ingredients.
For a visual guide, check out the video link here!

* Nutritional values do not include the slices of bread.

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.