Brie can be served warm, cold, baked in a puff pastry or baked alone with various ingredients. A simple baked brie with honey is my absolute favorite! It has the perfect blend of sweet and salty and makes a great addition to your charcuterie board.

Serves: 8
Prep Time: 1 minute
Cook Time: 10 minutes

Ingredients:

Brie
Honey

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Preheat oven to 350º F. Place a small piece of parchment paper on a baking sheet and place brie on top. Bake for about 8 minutes or until center is softening.

cold brie on a baking sheet lined with parchment paper

Step 2: Drizzle honey over brie and bake for another 2 minutes. Carefully move to serving plate and enjoy with crostini, apples slices or pita crackers.

honey drizzled over brie on parchment paper

Baked Brie with Honey

Baked brie on a plate with crostini and apple slices

Beth

Prep Time 1

Cook Time 10

Total Time 11

Servings

Ingredients

8 oz brie
1 Tbsp honey

Instructions

Preheat oven to 350º F. Place a small piece of parchment paper on a baking sheet and place brie on top. Bake for about 8 minutes or until center is softening.
Drizzle honey over brie and bake for another 2 minutes. Carefully move to serving plate and enjoy with crostini, apples slices, or pita crackers.