Baked Brie with Honey
Brie can be served warm, cold, baked in a puff pastry or baked alone with various ingredients. A simple baked brie with honey is my absolute favorite! It has the perfect blend of sweet and salty and makes a great addition to your charcuterie board.
Ingredients
- 8 oz brie
- 1 Tbsp honey
Instructions
- Preheat oven to 350º F. Place a small piece of parchment paper on a baking sheet and place brie on top. Bake for about 8 minutes or until center is softening.
- Drizzle honey over brie and bake for another 2 minutes. Carefully move to serving plate and enjoy with crostini, apples slices, or pita crackers.
Nutrition
Calories: 103kcal | Carbohydrates: 2g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 178mg | Potassium: 44mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 168IU | Vitamin C: 0.01mg | Calcium: 52mg | Iron: 0.2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
